Page 79 - MYCONIAN COLLECTION MAGAZINE 2024

FINE DINING

Châteaux venues, renowned the world
over for their elevated standards, as
well as additional eateries that aim
ever-higher in terms of gastronomy,
service and setting. In each kitchen,
exceptionally talented chefs bring
technique, precision and creativity in
spades. Using only the finest seasonal
ingredients available, they concoct
dishes that excite the senses and open
new horizons in flavour. Subscribing
to the farm-to-table approach, we
grow our produce on-site, while beef
is hand-reared by Myconian Collection
patriarch George Daktylides. As a local
family and thanks to our long tradition
in hospitality, we have built time-
honoured ties with local fishermen,
who provide us with their catch of the
day. Even the salt used is the finest
fleur de sel harvested around the island
of Delos. The result is extraordinary
ingredients – the building blocks of
fantastic food. Several cuisines and
Serving Mykonos the Best myriad influences are showcased at
the Myconian Collection tables. From
creative Greek cuisine and French high
Executive Food & Beverage Asked about of serving visitors from dining classics to bright, impossibly
across the world, he responds, “That’s
fresh sushi and authentic Japanese
Operations Manager Apostolis a typical day in Mykonos. I always make cuisine, the chefs have tried and tested
Geladaris speaks with passion and an effort to talk to our diners. The their most inspired work to date, ready
confidence about the Myconian Myconian Collection values feedback to impress.•
Collection’s culinary offering and and a personal connection immensely.
I’ve met guests from New Zealand to
outstanding service. Korea, Brazil, Russia… And of course STANDOUT CULINARY EXCELLENCE
As F&B Manager of the Royal Myconian Resort,
Europe and the USA. Despite their Andreas Kalampalikis explains, "Every restaurant
For every member of the teams different backgrounds, there are certain has its own distinctive character. Exploring the
powering the Myconian Collection elements every guest appreciates: full range of our superb dining establishments
is akin to entering a gourmet realm where flavor
restaurants, culinary creation is a personal service, a genuine interest in and creativity reign supreme."
passion – and the proof is quite their experience and a warm smile."
literally in the pudding. As for his message to Myconian
Looking after an extraordinary range Collection guests, it is characteristic
of fifteen high dining restaurants, of the hospitality offered across its
Myconian Collection Executive properties: “We are genuinely happy to
Food & Beverage Operations be serving you at our fifteen restaurants.
Manager Apostolis Geladaris speaks Never hesitate to come to us with your
enthusiastically about the offering. thoughts, needs and desires!”
Evident in his eyes and tone of voice is Fifteen sophisticated restaurants serve
a quiet confidence as well as a warmth sheer quality across eleven Mykonos
that mirrors the Myconian Collection hotels and resorts. Diverse and distinct
ethos. in their gastronomy, ambience and
He welcomed our questions. “Our philosophy, they nevertheless share
guests are at the heart of our work”, the Myconian Collection ethos of
he stresses. “We want our guests to personal service and attention to
have the best possible experience – to detail. Myconian Collection guests
exceed their expectations with the are free to pick and choose to dine
food, the atmosphere and, importantly, at any of our finest restaurants. The
the service”. classy options include three Relais &

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