Page 98 - MYCONIAN COLLECTION MAGAZINE 2024

DEOS

DEOS
Epico

Begin your evening Mykonos

with an apéritif at the Epico Mykonos, nestled in Deos,
offers a sublime culinary journey
terrace bar, where that epitomizes the essence
of Mediterranean cuisine. The
MAGNIFICENT restaurant boasts an elegant
stone-clad interior complemented
by a scenic deck, creating an
VIEWS set the tone. inviting atmosphere for both
casual daytime dining and
sophisticated evening meals.
Led by the esteemed Executive
Chef Ilias Maslaris, with Chef
de Cuisine Kristalia Vousmaki,
Epico Mykonos focuses on
delivering dishes crafted
from the finest farm-to-table
ingredients and the freshest
catches from the sea. As the sun
sets, the restaurant transforms
into a captivating nightspot,
providing an unparalleled dining
experience under the starlit sky.
Guests can enjoy their meals with
breathtaking views of the Aegean
Sea and the picturesque Mykonos
Town, adding to the overall
enchantment of the evening.
The menu at Epico Mykonos is
a celebration of Greek culinary
heritage, featuring a range of
dishes that highlight the richness
of Mediterranean flavours. From
delicate seafood creations
to hearty meat dishes and
vegetarian options, each plate is a
harmonious blend of tradition and
innovation.
Epico Mykonos is not just a meal
but an experience that engages
all the senses. The combination of
stunning views, exquisite flavours,
and a serene ambiance makes it a
must-visit destination for anyone
seeking the finest in Greek cuisine
on the island of Mykonos.

Under the masterful guidance of Executive Chef Ilias
Maslaris, Chef de Cuisine Kristalia Vousmaki redefines
gourmet Mediterranean cuisine. The signature
dishes are a testament to the culinary artistry and
commitment to using the finest ingredients.

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