Page 82 - MYCONIAN COLLECTION MAG 2021
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heritage


                                                                                                                                                                     “My parents would sacrifice anything to create opportunities for us.
                                                                                                                                                                My mother had one good pair of Sunday shoes which she would only wear

                                                                                                                                                                                               before walking into church.’’




















                                                              HUMBLE BEGINNINGS
                                            George Daktylides was one of the first people to realise this island’s tourism potential,
                                                          serving the public with a fleet of 25 buses.



































              THERE IS SOMETHING about a family business and its unique
              synthesis of heritage, loyalty and emotion which captures the essence
              of luxury and accounts for the strength of some of the world’s greatest
              portfolios. This quality is at the heart of the Myconian Collection’s
              success. “My brothers and I are as proud of our roots as we are of
              our growth”, says Vangelis about his parents George and Eleftheria
              Daktylides, founders of the Collection that today counts ten of the
              leading luxury hotels on Mykonos, three of which are members of
              Relais & Ch�teaux.
              Mykonos during George Daktylides’s youth was very different
              from that of today. The island ran a barter economy well into the
              Fifties. “My mother, along with everyone else who lived off the land,
              will tell you that they traded their cheese, sausages, cured fish and
              produce with the townsfolk for imports such as sugar, flour, rice,
              coffee and spaghetti, not to mention the all-important cigarettes, sold
              individually from a big box”, Panos explains. Besides visitors to a few


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