Page 35 - TREASURES 2023
P. 35

E X P L ORE
 Wine   WHETHER you're a wine enthusiast, a


 connoisseur, or simply someone seeking a
 Wanderlust  delightful experience, the wine tradition of the
 wider area of Paphos is destined to enchant you.
 It will initiate you into the flavours and history
 of Cypriot wines, through an immersive and
 unforgettable journey. As you travel from one
 Unveiling the secrets of the vine   winery to another, relish the stunning landscapes

 through a sensory exploration   that surround Paphos. Marvel at the rolling
 hills, verdant vineyards, and panoramic views of
 that travels guests through history   the Mediterranean Sea. Capture unforgettable

 and the island's gastronomical   moments amidst the natural beauty of this
 region, creating lasting memories. Discover
 traditions.  the centuries-old tradition of winemaking in

 this region through picturesque vineyards and
 charming wine cellars. Prepare to tantalise your
 taste buds and enrich your knowledge of Cyprus'
 wine culture.
 Cyprus has traded in wine from as early as 2300
 BC and throughout the years, sherry became
 the preferred tipple of the British, with Cyprus
 in the 1960s supplying the UK with over 13.6
 The ancient process of winemaking with   million litres of Cyprus wines. Today there are
 the indigenous grape varieties such as   more than 25 registered wineries spread over
 Xynisteri and Mavro, which are used for   the island from Paphos up to the Troodos and
 the vinification of Commandaria highlight
 a tradition the island is proud of.   beyond. Local varieties of grape are Xynisteri,




             Maratheftiko and Mavro and these flourish   that had therapeutic qualities; it was widely   COMMANDARIA
             alongside global varieties such as Chardonnay,   used as a tonic.
             Cabernet Sauvignon and Shiraz. Not forgetting   Begin  your  journey  with  a  visit  to  the  lush   WAS THOUGHT
             the 20.000 bottles produced annually of our   vineyards of Paphos, where you'll witness the
             exceedingly fortified "white lightning" liquid   artistry of grape cultivation. Stroll among the   TO BE A WINE
             called zivania. Discover the fascinating history   vines, breathe in the fresh Mediterranean air, and   THAT HAD
             and  cultural  significance  of  winemaking  in   learn about the unique grape varieties that thrive
             Cyprus. Learn about the unique characteristics   in this region. Step into the world of winemaking   THERAPEUTIC
        PHOTO: ANDRZEJ LISOWSKI TRAVEL/SHUTTERSTOCK.COM, ISTOCK BY GETTY IMAGES
             of indigenous grape varieties. Gain insights into   as we take you to renowned wineries in Paphos,   QUALITIES,
             the winemaking techniques that make Cypriot   such as the Ezousa Winery, Kolios Winery
             wines distinct.                            on the mountaintop of Paphos' mountains,      THE "CYPRIOT
             The amber-coloured sweet dessert wine      Tsangarides Winery and the Vasilikon Winery with
             commandaria is the world’s oldest wine still in   breathtaking views of the rural area.       NAMA".
             production. Commandaria has been made in   Learn about the winemaking process, from grape
             the same way for centuries, and from grapes   selection to fermentation and aging. Engage
             grown in the same fourteen wine-growing    with passionate winemakers who will share their
             villages. The indigenous grape varieties of   expertise and answer your questions. Indulge in
             Mavro (red) and Xynisteri (white) are picked   guided tastings of a diverse selection of wines,
             late in the season and dried in the sun to   including indigenous Cypriot varieties and
             enhance their sugar content, giving the wine   international blends. Experience the pleasures of
             its distinctive taste. The dried grapes are then   wine and food pairing as expert sommeliers guide
             pressed, and the run-off liquid is collected   you through a culinary journey. Sample traditional
             and fermented in tanks or huge earthenware   Cypriot dishes perfectly matched with exquisite
             jars – much like those used in bygone times.   wines, allowing you to savour the intricate flavours
             Commandaria dates back to 800 BC, when the   that complement each other.
             Greek poet Hesiod referenced a wine made   The wine tours and wine tasting events offer
             f rom dried grapes known then as "Cypriot   visitors a great day out with free sampling always
             nama". Commandaria was thought to be a wine   on offer.


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