Page 64 - TREASURES 2023

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ELEVATING THE DINING SCENE ON THE ISLAND OF CYPRUS, Outdoor living is us an ideal setting for meaningful events; MATSUHISA's signature style with that of the
inherent throughout
celebrations, conferences and weddings.
Limassol beach. Elsewhere, GIORGIO LOCATELLI
WE PROUDLY PRESENT RESTAURANTS AMARA, from à la Dining at AMARA is as special as your stay. – the Italian chef behind London’s Michelin-
carte dining to pool
BY SOME OF THE WORLD’S LEADING CHEFS. bars and the hotel's Matsuhisa Limassol, an outpost of Michelin- starred Locanda Locatelli – leads Ristorante
entrance – the Porte
starred chef NOBU MATSUHISA's Japanese-
Locatelli, serving antipasti, pastas, meats, fish and
Cochere (pictured).
Peruvian restaurant, offers an opportunity to vegetarian options al fresco on a chic and classic
enjoy some of his most famous dishes; rock terrace, with views across the Mediterranean
shrimp tempura, black cod yuzu miso and new Sea. Fresh seafood is the protagonist at Nerea
style sashimi included. Pair with sake or innovative and a selection of breakfast and lunch dishes at
cocktails and enjoy in an elegant setting, nautically-inspired All Day Dining. With four bars,
designed by DAVID ROCKWELL to fuse NOBU located at Ristorante Locatelli, poolside, in the

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