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As an authentic foodie and vibrant chef, Tasos Nikou proposes
a tasty travel from Greece all the way to Italy
with the new menus of Nautica Bistro and Il Tinello.
CHEF TASOS NIKOU HAS PREPARED FRESH MENUS
THAT WILL ALLURE GUESTS TO VISIT NAUTICA BISTRO
AND IL TINELLO AGAIN AND AGAIN.
The chef at Il Tinello has a strong influence
from the authentic character of traditional
cuisine. Each dish on the menu reflects a careful
balance of flavours, incorporating the freshest
ingredients. The result is a symphony of taste
and texture that delights the senses. From the
AS ASPIRING as the Mediterranean Beach Hotel, vegetables, feta cheese, and olives drizzled with From 12:00 to 16:00, earthy beetroot salad to the delicate tuna tartar,
Nautica Bistro offers a culinary experience that a tangy dressing. The dips, including tzatziki and Nautica Bistro comes every dish at Il Tinello is a testament to the chef's
alive with the vibrant
celebrates the rich flavours of Greek and Cypriot hummus, are also highly recommended, offering commitment to culinary excellence.
energy of midday.
cuisines. Led by a passionate and talented a delectable start to any meal. For those seeking Some other standout dishes at Il Tinello
team, this charming eatery has crafted a unique a more substantial option, the prawn “giouvetsi” include the vitello tonato, a traditional Italian
concept known as bistronomy tavern. Here, and lamb “kleftiko” are definite crowd-pleasers. dish featuring thinly sliced veal served with a
patrons can indulge in a diverse selection of The prawn “giouvetsi” features succulent prawns velvety sauce, and the Sardinian prawn fregola,
meze-style dishes at affordable prices, creating a cooked in a rich tomato sauce and served with which showcases plump prawns nestled in
delightful symphony of tastes. orzo pasta, while the lamb “kleftiko” offers tender a bed of pearl-like f regola pasta. For those
Chef Tasos Nikou at Nautica Bistro draws slow-cooked local lamb, infused with aromatic seeking a hearty pasta option, the Rigatoni al
inspiration from the vibrant culinary traditions herbs and served alongside potatoes. From top: From 19:00 As the sun sets and the city transitions into the ragout di manzo, with its robust beef ragout,
to 22:30, Il Tinello’s
of the region. With a deep appreciation for local At Nautica Bistro, the chef takes pride in using evening, Il Tinello emerges as a beacon of refined is a must-try. And if you're in the mood for a
warm ambiance and
ingredients and cooking techniques, he has locally sourced Cypriot ingredients whenever exquisite flavours dining. Inspired by the flavours of Italy and the succulent grilled steak, the tagliata D'angelo
skillfully merged the two cuisines to create a possible. This commitment to showcasing the make it the ideal Mediterranean region, this elegant establishment will surely be worth every try. For the foodies, Il
scenery for dinner.
menu that showcases the best of both worlds. region's flavours ensures an authentic and offers a menu that seamlessly combines the Tinello assures that many of the ingredients are
Chef Tasos Nikou
Each dish is thoughtfully crafted, reflecting a memorable dining experience. For instance, supervises every principles of bistronomy and fine dining. With an imported directly from Italy. Some examples
perfect balance of flavours and textures. the crispy halloumi salad highlights the beloved gastronomic detail. emphasis on quality ingredients and meticulous are the aubergines for the vitello tonato and
One of the standout dishes at Nautica Bistro Cypriot cheese, while the highlights of the menu preparation, Il Tinello aims to provide an upscale the Italian copa, as well as the mushrooms and
is the Greek salad, a colourful medley of fresh pay a grand homage to traditional Cypriot cuisine. culinary experience at affordable prices. the rice for the risotti.
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