Page 112 - ANDRONIS_2022

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OP S O N R E S TA U R A N T
I n ge n i ou s f l avou r s

E m b r a c i n g t h e lo n g h is to r y o f
C l a s s i c a l G r eec e , O p s on R e s t a u r a n t ’ s

E x e c u t i v e C h e f h a s p u t to g e t h e r a n
e p i c ur e a n l a n d s c a pe to r e m e m be r .

For Food aFicionados seeking a truly unique experience unlike any other,
the fine dining experience at Opson restaurant is a flavourful journey into
classical antiquity not to be missed. In creating the menus, Executive Chef
Stefanos Kolimadis looked towards Ancient Greek archaeology, literature and
art and worked with experts and academics to source, test and perfect the best
food that Ancient Greece has to offer. Combining history with contemporary
gastronomy, dishes that Aristotle, Homer and Plato used to eat are translated
into a fine dining setting concept that is ambitious and inspired in equal measure.
Bridging together points in time, the menu features unique dishes that make
optimum use of the finest local produce, including freshly-picked vegetables
and fragrant herbs from our own back yard, Santorini cheeses, capers, white
aubergine and freshly-caught seafood and fish – as well as the island’s indigenous
bright red tomato. Naturally, the accompanying wine list is as carefully put
together as you’d expect showcasing local gems and international labels that Our head chef Stefanos Kolimadis, in consultation with classical scholars, has
perfectly accompany the innovative food. Regardless of whether you prefer created a tasting menu based on the dishes enjoyed by philosophers such as
Aristotle, Plato and Omiros. Opposite page – Combining contemporary cuisine
fish, seafood or meat, one thing is assured: You’ll have a hard time picking your with the flavours of an ancient time, bringing together the best Greek food with
favourite from the enticing specialities at this shining temple of gastronomy. • dishes known and loved by our legendary forefathers, the future and the past
come together in this special dining experience.

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