Page 163 - ANDRONIS MAGAZINE 2024

ANDRONIS CONCEPT WELLNESS RESORT_ Santorini

Each bite unveils a masterpiece of flavor, where gastronomic artistry layers every dish.

“For me fine dining means

choosing the optimum

ingredients, using them
creatively, respecting

ingredients and providing

high levels of service.”

Charalampos Koukoudakis

NESTLED IN THE PICTURESQUE village of culinary journey, driven by a desire for continuous
Imerovigli, Throubi Restaurant invites guests to learning and growth. With a vision for upgrading
celebrate the essence of simple Greek Mediterranean Santorini’s gastronomic offerings and promoting
cuisine. Embracing a wellness approach, Throubi diverse forms of tourism, Throubi sets the stage for
sources ingredients from local producers, ensuring a future where culinary excellence and wellness
each dish is crafted with care and reverence for converge seamlessly. •
Santorinian and Mediterranean flavors.
Named after the aromatic therapeutic herb,
Throubi, the restaurant embodies vitality and
sophistication, mirroring the ethos of the Andronis
Concept Wellness Resort where it resides. With
a serene ambiance and breathtaking sunset views,
Throubi offers an indulgent yet health-conscious
dining experience, both on its romantic terrace
and within its elegant interior hall.
Led by Head Chef Charalampos Koukoudakis, the
culinary team at Throubi orchestrates a symphony
of flavors guided by principles of wellness and
Greek Mediterranean heritage. Each dish is a
masterpiece, meticulously plated like a work
of art, and inspired by the abundance of the
Mediterranean landscape.
Chef Koukoudakis’s dedication to culinary excellence
is evident in every bite, as he infuses dishes with
youthful vitality and refined sophistication.
Supported by a team that shares his passion for
exceptional cuisine, Throubi celebrates the art of
fine dining while honoring the rich gastronomic
traditions of Santorini.
As Throubi Restaurant continues to evolve,
Chef Koukoudakis remains committed to his

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