Page 167 - ANDRONIS MAGAZINE 2024
P. 167

ANDRONIS_ Catch Bar & Restaurant

                                      Indulge in the innovative dishes crafted by our chefs, and mark your calendars for an unforgettable experience.













 CATCH BAR & RESTAURANT
 VIBRANT


 FLAVOURS

 AND RHYTHMS




 Discover a vibrant fusion of traditional

 Greek cuisine and contemporary culinary
 artistry at our renowned bar-restaurant.





 CATCH, AS in ‘catch of the day!’ This phrase
 encapsulates the philosophy behind our acclaimed
 bar-restaurant, where reverence for fresh ingredients   Nestled on a volcanic island, we celebrate fresh, local ingredients
 and local produce from the volcanic island is   and the rich heritage of the Mediterranean diet. Our culinary
 creations are expertly crafted under the guidance of Executive
 paramount. These unique elements channel   Chef Stefanos Kolimadis, ensuring a memorable dining evening.
 their origins, reflecting the significance of the
 Mediterranean diet in the gastronomic creations
 of Executive Chef Stefanos Kolimadis and Chef
 de Cuisine Nikolaos Kalemanis.
 Traditional Greek cuisine is reimagined with
 contemporary flair under the expert guidance of
 our chefs. And, as the sun dips below the horizon,
 our summer DJ Set Line Up, accompanied by a
 selection of uniquely crafted cocktails, provides
 the perfect melodic backdrop to your island
 experience.
 Comfort food classics and inventive, seasoned
 selections highlight indigenous tastes within
 a design environment that inspires dreams of
 a culinary escape. Enjoy an unexpected menu
 where familiar flavours are elevated to imaginative
 combinations. Imagine the possibilities; expect
 something extraordinary every time. While sipping
 one of our exclusive signature cocktails, you will
 agree that it is indeed a... catch!
 Executive Chef Stefanos Kolimadis is a masterful
 culinary artist, endowed with exceptional talent
 and expertise. Having honed his skills in the most
 esteemed kitchens worldwide, he explores novel
 flavours, textures, and methodologies to craft an
 unparalleled dining experience. Chef de Cuisine
 Nikolaos Kalemanis, with his deep appreciation
 for precision and passion for the culinary arts,
 seamlessly melds tradition with innovation,
 creating authentic Greek flavours with finesse.
 Culinary masterpieces, pulsating beats, and soul-
 stirring melodies await you. •









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