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GASTRONOMY Experience a culinary symphony as Sunday 30 June – Wednesday 3 July
TALES OF TASTE
ANTONIO BACHOUR AT
FESTIVAL 2024 starred chef, collaborates with Vicky Lau, LYCABETTUS RESTAURANT,
Emmanuel Renaut, a three-Michelin-
ANDRONIS LUXURY SUITES
renowned for her gastronomic creations
that seamlessly fuse visual innovation As a celebrated pastry chef, Antonio
Join us for the annual Gastronomy Festival 2024 by Andronis, a series with cultural heritage. Bachour channels his innovation and

of exceptional culinary events featuring famous chefs Vicky Lau, Antonio creativity into his Bachour restaurants
in Miami and Mexico. Born in Puerto
Bachour, Am�lie Darvas, Mickael Viljanen, and TÜssia Magalhαes. Rico, he began his culinary journey
in his family’s bakery. He continued
honing his craft, reaching renowned
establishments across the US. Antonio’s
masterful desserts and brasserie-style
menu at Tablé in Miami’s Design
District, his latest French-influenced
project, garnered his latest in a long
list of accolades establishing his artistry
and passion.

Tuesday 18 and Wednesday 19 June
VICKY LAU FOUR HANDS WITH
EMMANUEL RENAUT AT LAUDA RESTAURANT,
ANDRONIS BOUTIQUE HOTEL
Vicky Lau, a culinary virtuoso and founder of the acclaimed
TATE Dining Room, Date by TATE, Mora, and Ãn Soy,
masterfully blends eastern and western cuisine. Born in Hong
Kong and trained at Le Cordon Bleu, she transforms her
heritage and visual storytelling skills into striking, innovative PASTRY MAESTRO
dishes. Passionate about sustainability and community, Vicky’s Highly creative desserts and brasserie-style dishes are Antonio Bachour’s award-winning signature masterpieces.
creations are not only a feast for the palate but also a celebration
of cultural fusion and environmental mindfulness.
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