Page 43 - ANDRONIS MAGAZINE 2024

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DUBLIN REFINED
French techniques and modern
brilliance define Mickael Viljanen’s
deliciously sophisticated menu.

Sunday 18 and Monday 19 August
MICKAEL VILJANEN AT LYCABETTUS
RESTAURANT, ANDRONIS LUXURY SUITES
Born in Stockholm and raised in Finland, Mickael Viljanen Discover the Flavours
moved to Ireland in 2000 and proceeded to charm Dublin’s
culinary scene. He honed his craft at The Tannery and
Gregan’s Castle, earning accolades such as ‘Chef of the of Santorini (at Panigyri) Santorini - Fira Center
Year.’ As Head Chef and co-owner of Chapter One, Mickael info@panigyri.com
fuses classical French techniques with modern creativity, Step into Panigyri, nestled in the heart of Fira, Santorini, and indulge in a culinary +30 2286 0 22595
producing sophisticated and beautifully balanced dishes. journey inspired by traditional Greek feasts. Enjoy the serene courtyard setting
In 2012, he opened The Greenhouse, which became one while savouring dishes made with local ingredients and the finest Greek olive Panigyri Restaurant
of two Dublin restaurants to hold two Michelin stars. oils. From slow-cooked meats to freshly baked sourdough, every bite captures panigyri_restaurant
the essence of Cycladic cuisine. Experience a unique blend of tradition and
modernity that promises an unforgettable dining adventure.
Explore the flavours and atmosphere that make Panigyri a true Santorini gem

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