Page 47 - ANDRONIS MAGAZINE 2024

FOCUS

Fresh bread, paximadi, and
pastries are staples of Greek
cuisine, especially in Santorini.
Eggs, barley flour, and other
essentials are readily available
from local farmers.

ANDRONIS: SANTORINI FLAVOURS
FEAST FOR

THE SENSES

One of the purest ways to get to know Santorini is through its raw

materials and the customs that surround them. Andronis can help. Vineyards and olive groves
are common on Santorini.
The passion and ingenuity
that goes into growing them
in this volcanic island’s harsh
THE CYCLADES boast culinary landscapes steeped in two more bastions of Santorini culinary excellence. climate can be tasted in its
tradition. Andronis honours that heritage by sourcing To achieve and maintain this status, they make sure delicious wines and oils.
the finest local ingredients. From grapes that thrive their kitchens are well-stocked with high-quality
in volcanic soil to freshly caught fish, each ingredient products and raw materials, such as freshly baked
reflects the island’s essence. Not only that, but bread, eggs, seafood from the island’s best fishermen,
Andronis has forged symbiotic relationships with top and vegetables from organic farms.
producers, ensuring authenticity in every dish. While Nomikos Estate is a great example and a local
exploring the gastronomic mastery of its hotels, delve legend. The company is best known for fava bean
into Santorini’s raw materials and their integral role cultivation, applying modern methods to traditional Between fish, vegetables, fruit, wild herbs, and more,
in elevating local culinary experiences. dry farming. But many restaurants around Santorini no table on Santorini is left without a wholesome mix
Take Andronis Arcadia, for example, in the village of and beyond also source baby tomatoes, capers, and of delicacies that taste only of home.
Oia. Besides marvellous views of the caldera, olives are pistachios from Nomikos. At the end of the day,
among the hotel’s staples. Olive-based products too. local producers aren’t just valued for their range It’s all in the earth.
But Arcadia’s dedication extends beyond using these of goods. It takes considerable determination and Santorini’s moisture and
materials in its food. It takes part in the process of generations of know-how to nurture so much bounty temperatures factor
into the success of its
caring for the trees and picking the olives, a testament from volcanic soil. This makes Santorini vineyards agriculture, but the
to its reverence for Santorini’s agricultural history. particularly impressive – in demand, too, for their volcanic soil is the special
Meanwhile, at Andronis Concept Wellness Resort’s wines’ unique character. ingredient that makes its
Throubi Restaurant, the chef and his team have Andronis restaurants offer guests different gastronomic produce unique.
traditions of their own, mainly gathering fresh herbs adventures. And their innovations never cease
and spices from Santorini’s slopes, including summer because of the boundless raw materials open to them
savory or throubi, a plant used for centuries in cooking, from their very doorstep. In addition to the offerings
winemaking, and natural remedies that also gave the already mentioned, Santorini has made a name
restaurant its name. With a philosophy rooted in holistic for itself through other produce, such as sun-dried
wellness and authenticity, the restaurant’s menu revels tomatoes, white and green aubergines, courgettes,
in Santorinian and Mediterranean raw materials and katsouni cucumbers, mushrooms, and barley-based
the gastronomic dreams they make a reality. pastries. We’re talking about a treasure trove of organic
The Andronis brand as a whole goes above and beyond delights that has developed the island’s culinary scene
to embrace the island’s natural world and highlight its over the centuries to its modern outstanding status.
beauty for all to see, Greek and international visitors Santorini’s restaurants and homes teem with timeless
alike. While Throubi sources some fresh ingredients authentic flavours.
from its gardens, it also collaborates with local At Andronis, gastronomy transcends mere sustenance.
producers to enrich its selection. As a result, each It’s more of a celebration of good food and tradition,
dish is a masterpiece, a harmonious blend of flavours but also perseverance and a love of nature. Each tasty
and aesthetics that awakens the senses, revealing creation tells a story about Santorini and its spirit.
everything that defines Santorini. The raw materials used reflect aspects of its heritage.
Lauda Restaurant of Andronis Boutique Hotel and They share exciting secrets with visitors, inspire them
Lycabettus Restaurant of Andronis Luxury Suites are to keep exploring the island through their senses. •

Andronis partners up with top local producers like Nomikos Estate to perfect
its dishes and support Santorini’s agricultural and culinary legacies.

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