Page 44 - ANDRONIS MAGAZINE 2024

FOCUS
SKALA

SAVOUR THE SPARKS
Tássia Magalhães, an
impressive culinary figure,
is all about Italian cuisine
with Brazilian flair.

Tuesday 27 and Wednesday 28 August
TÁSSIA MAGALHÃES AT LAUDA RESTAURANT,
ANDRONIS BOUTIQUE HOTEL Experience a culinary journey at Skala, a premier
Praised for her passion and precision, Tássia Magalhães is inspiring. Oia, Santorini
Born in São Paulo, she started out as a pastry chef and broadened restaurant nestled in the picturesque area of Oia, T: (+30) 22860 71362
her culinary craft at the Danish Geranium, Kadeau, and other Santorini. Renowned for its breathtaking views,
prestigious European kitchens. Her Nelita in São Paulo, 21st in Latin e-mail: 1skalarestaurant@gmail.com
America’s 50 Best Restaurants, serves fine Italian cuisine blended Skala offers an exquisite menu featuring traditional
with Brazilian ingredients, showcasing modern techniques and www.skala.restaurant
vibrant gastronomic contrasts. She’s received several accolades over Greek flavours with a modern twist, fresh seafood,
15 years, including the «New Talent Award 2024» from La Liste. delectable meats, and vibrant vegetarian dishes, all Skala Restaurant

while enjoying Santorini's iconic sunset. skala.restaurant

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