Page 102 - ANDRONIS magazine #1

TASTE AndroniS - SAnTorini

sea bass with spinach puree, hijiki salad, crispy spinach gyoza, lime syrup & coriander.

the scenic little village of Imerovigli is not only the exciting flavours and textures with a presentation full of fantasy
unchallenged hub of romance in Santorini but also home to and creativity. An equal amount of care and attention has been
the amazing Throubi Restaurant of Andronis Concept, which is put into a selection of ingredients handpicked directly in the
on its way to becoming the island’s hotspot for gourmet cuisine. restaurant’s purpose-built gardens.The accompanying wine
Dinner is served either on the dining terrace or in the interior can be chosen from an extensive wine list with the finest Greek
hall which are perfect stages for enjoying the breathtaking views and international wines. Although the culinary temptations are
to the caldera and the world-famous sunset of Santorini. The countless, we recommend leaving some room for one of the
sleek and modern design of the restaurant provides the ultimate fabulous desserts. After this unbelievable feast has taken you
ambience for the sensational culinary delicacies bursting into directly to culinary nirvana, you might feel the urgent need for
life in your mouth in a symphony of delicious flavours. one of the selected digestifs or superb after-dinner cocktails.
Following the resort’s holistic approach of health and wellness, The excellence of the kitchen is matched by the impeccable
the motivated team of the Throubi Restaurant offers nutritionally service in the restaurant. The Throubi team continuously strives
balanced Mediterranean specialties with a twist. Each dish is an to fulfill your wishes, even the unspoken ones, to make sure
unforgettable work of art, combining in ways never seen before that you enjoy an unforgettable evening. •
our team guarantees high quality service. Equal amounts of care and attention are put into
the selection of ingredients.

100 101