Page 133 - ANDRONIS_2021

Experience

A d o p t y o u r o w n w i n e

D is c o v e r a n d a c t i v e l y be c o m e i n v ol v ed i n

S a n to r i n i ’ s un i q u e w i n e i n d u s t r y a n d v e r y s pe c i a l
te r r o i r w i t h o ur A d o p t a V i n e s c h e m e .

C oo king c l a s s

Learn more about
Greece and traditional
W h e t h e r y o u ’ r e a n o v i c e o r Greek cuisine, using
the finest locally
sourced produce,
e x pe r i e n c ed h o m e c oo k , be i n s p i r ed in private step-by-
step taught cooking
a n d i m p r o v e y o ur k n o w l ed g e o f G r e e k classes guided by the
Executive Chef of the
c u is i n e a n d c u l i n a r y e x pe r t is e . Andronis Concept
Wellness Resort.
If you’ve ever wanted to immerse yourself further into
local culture and its cuisine whilst on vacation all under the
watchful guiding eye of an experienced chef, our cooking SantorInI IS haIled as Europe’s oldest vineyard, a blessed rock where grapes Santorini is said by
classes offer the perfect opportunity for just that. Held in a are grown with traditional methods producing extraordinary and very unique wines. aficionados to be the
oldest vineyard in
specific and exclusively designed area within the Andronis Our Adopt a Vine scheme is the perfect experience for anyone who loves wine. When Europe. Adopt a Wine,
Concept Wellness Resort, discover the secrets of Greek you adopt a vine you really get to feel the romance of the vines, and understand a and become a part of
cuisine and prepare a unique meal along with your loved year in the life of a vine, the smell of the earth and the warmth of the sun. Boasting a the living legacy of the
island’s wine making
ones under the guidance of our executive chef. Learn the history that spreads over three millennia, wine is not just a buzzword on Santorini. industry which continues
secrets of cooking a series of traditional Greek dishes, as Wandering around rocky Santorini with its cliff-edges, black soil and red beaches, to follow painstaking
traditions of manually
you take notes of the step-by-step recipes while also being visitors are often stunned by the sight of countless fields of vines planted in a circle ploughing the land, hand
involved with the preparation, learning as you go. Private, close to the ground. Known locally as “kouloures”, this plantation method allows the pruning the wines and
authentic and fun, connect with the culture and culinary grapes to grow on this seemingly unfertile land which boasts a high acidity and low hand-picking the grapes
traditions as you learn how to prepare delicious dishes and pH which instils such a unique flavour into the grapes. Adopting a vine ultimately to produce wines of
exceptional quality.
hone essential culinary techniques from our passionate gives wine aficionados the opportunity to be a part of the wine cultivation process
Executive Chef whose unrivalled expertise and culinary that has taken centuries to develop, become familiar with the island’s ancient grape
know how is sure to inspire you. • varieties, and of course its distinctly unique terroir. •

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