Page 199 - ATHENS RIVIERA JOURNAL 2022
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ATHENS RIVIERA JOURNAL
gourmet getaway
The Constant Athenian Gastronomic Delights
Italian Chef Enjoy never-ending
sea views as you dine
on inspiring Japanese
The all-time classic
Sale Bianco initiates us fusion cuisine at
to what the food lovers Matsuhisa Athens.
call “mangia bene”. cknowledged as one of
A the hottest dining destinations
in Athens, this outpost of the
globally renowned Nobu
restaurant network offers a spectacularly
beautiful seaside setting. Located within
the Astir Palace, Matsuhisa Athens,
B style and a menu that pays Rockwell Group, is purely magical,
oasting a gracious manorial
designed by New York’s famous
homage to the Italian cuisine,
whatever the occasion, be it a business
Sale Bianco is the sole proof
a romantic dinner for two or simply
that classic can be timeless. For 12 lunch or dinner, an anniversary, birthday,
delicious years, its kitchen is the scenery fine dining with friends. Minimal and
where knowledge is married to tradition organic in design, and surrounded by
and combined with high quality of abundant greenery, magnificent views
raw materials. No matter how many overlooking the Saronic Gulf during the
times you may visit it, the experience day, overwhelmingly beautiful sunsets
is always an ode to Italian gastronomy. and dining under a blanket of stars as they
The soul of Sale Bianco, chef Salvatore shine bright in the night sky, provide the
Andolina, has a flair for truffle which is perfect backdrop for a truly wonderful
demonstrated beautifully in the menu. gastronomic journey. At the helm of the
It makes perfect sense, if you consider kitchen, Executive chef Tony Vratsanos
that every strong memory you may and Head Chef Thomas Kourakos
have from Italian tastes is blessed with re-create the magic of the legendary
a touch of truffle! And yet, it will not cuisine fusing Peruvian and Japanese
surprise us if that memory was created flavors that encompasses chef Nobu
inside the atmospheric interior of Sale Matsuhisa’s classics known all over the
Bianco. This is the precious corner to globe. With a wide-ranging menu packed
enjoy delectable dishes made of the with peerless dishes originally conceived
authentic love to stir emotions. How by the legendary chef, diners can expect
is that materialized? Through very sashimi, sushi, entrees, starters as well as
selected products and fresh ingredients exemplary desserts with curated wine lists
that upgrade the taste of a genuine pizza and phenomenal cocktails completing
or a hearty risotto, not to mention the the perfect dining experience. Finally, the
irresistible carpaccio. A pasta lover or UMI Bar is a great place to unwind and
not, one is certain once you pass the meet friends for Martinis and expertly
entrance of that gastronomic myth mixed cocktails crafted by Matsuhisa’s
in Glyfada and taste the handmade bartenders alongside a delicious variety
tagliatelle of Salvatore Andolina. You of Nobu tapas dishes.
will definitely become one! Matsuhisa Athens, (Four Seasons Astir
Sale Bianco Palace Hotel Athens)
Pair your mouthwatering dish with a glass of fine wine Markou Botsari 10, Glyfada Executive chef Tony Vratsanos re-creates Apollonos 40, Vouliagmeni, Athens
from the impressive international wine list. Tel: +30 2108986301 the magic of the legendary cuisine fusing Tel: +302108960510
salebianco.gr Peruvian and Japanese flavors. matsuhisaathens.com
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