Page 121 - ATHENS RIVIERA JOURNAL 2024

ATHENS RIVIERA JOURNAL
influence

"The solera method defines how we work,

no different from ageing sherry."

"THE OLD MERGING WITH THE NEW ENCHANTS ME,

AS DOES ENJOYING A FINE OLD WINE."

rest. We stay up to date on new deli, biological, and gluten free has been the accumulation of knowledge and experience over all these
products, making sure we offer whatever’s trending and package years. The Cava Halari team is made up of highly qualified members,
it nicely. We try everything before recommending it, of course, just so that it can satisfy every demand with know-how and discretion, in-
TREASURE TROVE like we’d do with house guests. tegral due to our clientele’s prestige. I’m very lucky because my team’s
Aglaia Vasila travels the world and decorates You’re one of the oldest and most experienced yacht provisioning foundation are people who have been with me for 20 odd years. The
Choix Wine Concept Store’s industrial setting entrepreneurs in an area whose boundaries start at the beach- solera method defines how we work, no different from ageing sher-
with unique finds, such as vintage fashion front, stretches from Piraeus to Sounion, and reaches every ry. New people come, bond with older staff, and acquire a portion
NIKOS KOUSTENIS Customer demand makes it difficult to upgrade our stock’s variety As in any field, staying on top every year is also a challenge. So is
accessories, live-edge tables, antique pianos, marina in Greece. What challenges do you face in this market? of their knowledge and experience. And we move forward together.
custom lamps made of old CDs, paintings,
and modern sculptures. and quality, find and serve everything requested, and make recom- being one step ahead of clients’ needs. And all this within a climate
mendations that reflect our clients’ wants. But the greatest challenge
of healthy competition. 

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