Page 190 - ATHENS RIVIERA JOURNAL 2024
P. 190

ATHENS RIVIERA JOURNAL
                                                                     gourmet getaway




            A Mediterranean Masterpiece                                                                                                                                    Cheers to Delights





            Mercato’s Pranzo Della                                                                                                                                         A tasty new opportunity
            Domenica features a vast                                                                                                                                       can enrich your evenings,
            interactive Italian Buffet                                                                                                                                     the Aperitivo experience of
            with Chef-manned stations                                                                                                                                      Gallerie Café at Athens Capital
            set to uplifting DJ beats.                                                                                                                                     Hotel-MGallery.


            I   magine tables abundantly spread, where                                                                                                                     Y      ou’re in the centre of Athens near
                families and friends gather to laugh and share the
                week’s stories over lovingly prepared dishes. The
                                                                                                                                                                                  Kriezotou and Panepistimiou streets and
                grand Pranzo Della Domenica – embodying the
            heart and soul of an Italian Sunday brunch – makes                                                                                                                    crave a delicious drink and treat. Athens
                                                                                                                                                                                  Capital  Hotel-MGallery  has  just  the
            a welcome return to Mercato at Four Seasons Astir                                                                                                              thing for you. Every day between 17:00 and 20:00,
            Palace Hotel Athens, under the masterful touch of                                                                                                              the hotel’s Gallerie Café hosts a special Aperitivo
            Head Chef Sergio Favata, supported by his team                                                                                                                 experience.
            Chef Gianmaria, Chef Manuel and Chef Michali.                                                                                                                  Patrons and guests alike are welcome to relax in the
            “This is more than just a meal. It’s a jubilant                                                                                                                café. Its vibrant environment alone, featuring lush
            celebration of Italy, its spirited people, vibrant colours,                                                                                                    and artistic décor, comfortable seating, and pleasant
            and rich flavours,” says Sicilian-native Chef Sergio.                                                                                                          tunes, is sure to stimulate your senses and open your
            “It’s my homage to the timeless traditions of Italy,                                                                                                           appetite. This is where the Aperitivo experience
            a true testament to Mercato’s deep roots in Italian                                                                                                            works its magic.
            markets, rejuvenated and enriched with modern                                                                                                                  You get to indulge in premium cocktails, sparkling
            twists for contemporary gatherings.”                                                                                                                           wine, and beverages, as well as a range of sweet and
            Witness the spectacle of Chef Sergio’s 100-layer                                                                                                               savoury treats, from cheese and charcuterie shareable
            lasagna, artfully carved and caramelised at a Live                                                                                                             platters to signature dishes like traditional Kakavia,
            Station for that final flourish. Savour the finest                                                                                                             a fish soup, and Ekmek, a dessert made of shredded
            cold cuts at Chef Gianmaria’s Salumeria, a curated   Mercato’s spacious interiors, relaxed atmosphere,                                                         syrupy phyllo pastry and custard, topped with ice
            selection sourced from the farthest reaches of   and generous Italian heart offer a warm welcome to families                                                   cream and extra flavours. Executive Chef Dimitris
            Italy from pancetta and finocchiona to salsiccia,         and groups of all ages.                                                                              Boutsalis, Chef De Cuisine Dimitris Arsenidis, and
            soppressata and salami.                                                                                                                                        Pastry Chef Nantia Makrygianni are the people to
            This year, the Pranzo Della Domenica brunch                                                                                                                    thank for this delectable menu.
            spotlight also shines bright on the Crudo Di Pesce                                                                                                             Assuming you even want to leave Gallerie Café,
            Bar. Chef Manuel’s avant-garde interpretation of                                                                                                               it’s within easy distance of the most popular bars,                                                                 Inspired infusions
            Italian Ceviche, Fish Carpaccio, and an abundant                                                                                                               clubs, theatres, and any other entertainment you                                                                    await at Gallerie
            array of seafood – including Fine De Claire Oysters,                                                                                                           need in Athens. Or you could have a nice stroll along                                                              Café’s new Aperitivo
            Clams and zesty Marinated Mussels – is a marine                                                                                                                Monastiraki and catch a glimpse of the Acropolis                                                                    experience, from
            masterpiece that must be witnessed to be believed.                                                                                                             by night. There are several sights to see in the area,                                                            premium sparkling wine
                                                                                                                                                                                                                                                                                             to signature cocktails,
            The final brunchtime showstopper comes in the form                                                                                                             if you plan your evening right.                                                                                   such as the Londoner,
            of the irresistible Mercato Tiramisu Trolley, featuring                                                                                                        Athens Capital Hotel-MGallery offers the perfect                                                                    Mexican Russian,
            Chef Michali’s luxuriously layered Tiramisu – served                                                                                                           opportunity to make your evenings unforgettable.                                                                    and Capital Lady.
            directly from the tray, in a style reminiscent of a true                                                                                                       Include the Aperitivo experience in your outings for
            Italian Trattoria.                                                                                                                                             an extra burst of flavour and glee.
            Elsewhere, tuck into Italian cheeses, whole suckling                                                                                                           Experience the ultimate Aperitivo experience daily
            pig Porchetta style, Mercato-made pastas, plus                                                                                                                 from 17:00 to 20:00 at Gallerie Cafe at the Athens
            moreish Mediterranean meats, fish, poultry and more                                                                                                            Capital Hotel-MGallery Collection, and discover
            – all served in bottomless format for the duration of                                                                                                          the taste and atmosphere you deserve! 
            each brunch sitting. 
                                                                                                                                                                           Athens Capital Hotel-MGallery Collection |
            Four Seasons Hotel Astir Palace Hotel Athens,                                                                                                                  Leoforos Eleftheriou Venizelou 4 & Kriezotou 2 |
            Apollonos 40, Vouliagmeni 166 71                                                                                                                               Syntagma Square, Athens 106 71 | WEB: www.
            T: +30 21 0890 1199                                                                                                                                            athenscapitalhotel-mgallery.com




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