Page 134 - DOMES 2022
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                                                                                                                                              CHOOSE FROM               THE CULINARY EXPERIENCE              biance: Makris on the lake is the culinary

                                                                                                                                               A WEALTH OF              For Domes Resorts, gastronomy is key –   playground of award-winning chef Pet-
                                                                                                                                                                        and  our  Portuguese  property  was  bound   ros Dimas, whose degustation menus
                                                                                                                                                 LUSCIOUS               to embrace our foodie ethos. Endlessly   mesmerize the taste buds with dishes in-

                                                                                                                                               FLAVORS AND              creative and deeply passionate, our chefs   spired by the Mediterranean and made up
                                                                                                                                                                        know how to select only the highest qual-  of  fresh,  organic  ingredients. The  menu
                                                                                                                                                  AMAZING               ity of ingredients and transform them into   changes frequently, according to what is in
                                                                                                                                                                        endlessly enjoyable dishes.          season and the best local produce at the
                                                                                                                                             SPACES AND LET             Four  restaurants, two  bars,  an  amazing   farmers’ market. As for the wine? Expert-
                                                                                                                                                US TAKE YOU             wine list and a private dining menu com-  ly paired, with prestigious wineries and rare
                                                                                                                                                                        prise the offering. Inspired by the ancient   labels alike. Right in front of the resort, the
                                                                                                                                              ON A JOURNEY              Roman love for exceptional food,  Gusta-  new spectacular culinary project of SORA
                                                                                                                                                FOR ALL THE             tio Restaurant delivers fantastic feasts in   Beach offers a sophisticated and contem-
                                                                                                                                                                        the form of stunning breakfasts, wonder-  porary take on Algarvian cuisine staying
                                                                                                                                                   SENSES.              ful mains and delicious desserts. Against   true to traditional flavors and products. The
                                                                                                                                                                        a striking verdant backdrop, the elegance   SORA Beach Restaurant brings an immac-
                                                                                                                                                                        of flavor combinations at Topos is difficult   ulate oceanfront setting to the table, per-
                                                                                                                                                                        to forget: New Greek seafood by Execu-  fect for soaking up sunny days with family
                                                                                                                                                                        tive chef Dionysios Pliatsikas and Chef Vi-  and friends. With funky, laid-back vibes, this
                                                                                                                                                                        tor Moreira celebrates the summer like no   restaurant mixes vibrant oceanfront de-
                                                                                                                                                                        other, while pairings with exceptional wine   cor with the elegance of fine dining, blend-
                                                                                                                                                                        take your breath away. Haute cuisine is   ing them seamlessly into one of the most
                                                                                                                                                      Taste
                                                                                                                                                  signature Domes       served lakeside, on floating platforms un-  elegant settings in Praia de Falésia.  SOΟRA
                                                                                                                                                 Resorts gastronomy     der the evening sky – a truly magical am-  Beach’s top-tier creations by its chef Vitor
                                                                                                                                                 at Topos Restaurant
                                                                                                                                                 (bottom) and Makris
                                                                                                                                                on the lake (opposite
                                                                                                                                                     bottom).










































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