Page 124 - ATHENS RIVIERA JOURNAL 2022

CORF U

TA S T E This page: Indulge into
the Mediterranean,
The Gourmands’ Mecca cuisine of Koryphō
Greek and Corfiot
Restaurant through
creative dishes.
Next page: A simply
masterpiece of
Corfiot’s culinary
evolution at Makris Fine
Dining Restaurant.

A common and delicious secret among philosophy of cooking with passion servings of delicious must-try local
the world’s foodies, paying homage to and paired it with outstanding wines. sweets together with a Greek coffee,
one of the hotel’s restaurants is a culinary Taking it even further, Makris Fine prepared the old-fashioned way. Raw
ritual for the island. The award-winning Dining serves a degustation menu of Bar invites you to take off east with a
chef Petros Dimas at the helm of Makris dishes both accessible and exciting, selection of premium sushi along with
concept is the great conductor of the with plenty of options to satisfy every some fine champagne and exquisite
gastronomical symphony taking place palate. If you wonder how far tastes cocktails prepared by the award-
at Domes Miramare. Greek and Corfiot can travel you, then head to the 1962 winning mixologist team of Apallou.
cuisine combines tradition with 21st- By the Sea restaurant or the Blu Bar Verde Pool Bar and Panorama Pool
century food trends to create wonders to experience the gold dust of royalty, Bar complete the gastronomic scene as
on a plate! This is also the case for jet setters and the crème de la crème the destinations for a variety of drinks
the brand new Koryphō restaurant at of Europe, who chose to host their and unique tailor-made cocktails with
the extended unit following the same parties there. Here you can enjoy daily stunning sea views.

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