Page 125 - ATHENS RIVIERA JOURNAL 2022
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CORF U













































 TA S T E  This page: Indulge into
 the Mediterranean,
 The Gourmands’ Mecca  cuisine of Koryphō
 Greek and Corfiot
 Restaurant through
 creative dishes.
 Next page: A simply
 masterpiece of
 Corfiot’s culinary
 evolution at Makris Fine
 Dining Restaurant.



 A common and delicious secret among   philosophy of cooking with passion   servings of delicious must-try local
 the world’s foodies, paying homage to   and paired it with outstanding wines.   sweets together with a Greek coffee,
 one of the hotel’s restaurants is a culinary   Taking it even further, Makris Fine   prepared the old-fashioned way. Raw
 ritual for the island. The award-winning   Dining serves a degustation menu of   Bar invites you to take off east with a
 chef Petros Dimas at the helm of Makris   dishes both accessible and exciting,   selection of premium sushi along with
 concept is the great conductor of the   with plenty of options to satisfy every   some fine champagne and exquisite
 gastronomical symphony taking place   palate. If you wonder how far tastes   cocktails prepared by the award-
 at Domes Miramare. Greek and Corfiot   can travel you, then head to the 1962   winning mixologist team of Apallou.
 cuisine combines tradition with 21st-  By the Sea restaurant or the  Blu Bar   Verde Pool Bar and Panorama Pool
 century food trends to create wonders   to experience the gold dust of royalty,   Bar complete the gastronomic scene as
 on a plate! This is also the case for   jet setters and the crème de la crème   the destinations for a variety of drinks
 the brand new Koryphō restaurant at   of Europe, who chose to host their   and unique tailor-made cocktails with
 the extended unit following the same   parties there. Here you can enjoy daily   stunning sea views.




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