Page 112 - DOMES_MAGASINE_ISSUE_1_CORFU

112 TASTE/ DOMES NORUZ CHANIA
Dive into a gastronomy experience that takes the authentic ingredients of Crete
and utilizes them in innovative dishes.
ZEEN
The iconic Zeen restaurant ful hall, you’ll discover a whole
perfectly encapsulates the new realm of flavors, aromas
Domes Resorts vision for an ep- and textures – delicious combi-
icurean offering that combines nations of certified organic Cre-
local tradition with fascinating tan ingredients that are cooked,
flavors and high dining tech- plated and served to perfec-
niques, serving a wealth of dish- tion. On your part, your task Top left:
es that are informed by Cretan is choosing what to have from Oozing with
flavor, the
cuisine and the best and bright- epicurean gems such as the food at Domes
Noruz is equally
est ingredients this island grows. Raw Spaghetti, whose sauce stunning to
The modern all-day restaurant is based on vibrant, fresh to- look at.
of Domes Noruz boasts deli cor- matoes and herbs, or the Sig- Top right:
ners, a vitality bar and bakery nature Caesar, given a Cretan Alfresco
dining at Zeen
display during breakfast, but spin by enlisting the help of restaurant.
what’s truly going to take your local apaki meat and gruyere Middle:
breath away are the lunch and cheese. To sample the full glo- Enjoying the
sea breeze at
dinner dishes. Inside this color- ry of Crete’s produce, you can Zeen.
D
M
opt for one of the three meze
bundles, named after the Sea,
Garden or Land, depending on
their focus. Grilled meats, tra-
ditional Greek and Cretan rec-
ipes (including vegan options)
as well as the freshest catch of
the day deliver a multisensory
experience, paired with a bot-
tle or glass of specialty wine.
Zeen restaurant takes real pride
in its wine selection, not just for
the 160+ handpicked labels
on offer but because the ma-
jority comes from local, small
wineries with a long history of
traditional vine cultivation and
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