Page 163 - EMPIRIA 2023

THE ART OF ELEVATED HOSPITALITY I PAROS

When authenticity

becomes treasured taste

Share the gastronomic passion for locally, sustainably
sourced products and seasonal ingredients, carrying you

into a journey of Paros' epicurean heritage.

With his delightfully creative take on Mediterranean favorites, acclaimed Chef Yiannis Kioroglou turns
every meal at Parosti� Restaurant into a unique experience.

EMPIRIA GROUP in Paros stands-out for its superior Taking its name from the stone ovens of the island’s
contemporary take on Greek authentic dishes. Both traditional houses, Parosti� exudes an infectiously vibrant
properties, Cosme and Parīlio, exemplify a commitment to and joyful ambience artfully showcasing the unique factors
local flavors, meticulous attention to Cycladic gastronomy, that make the rich epicurean traditions, Paros and the
and a contemporary take on classic dishes. With creative Mediterranean Sea so special.
passion, they prove that epicurean pleasure needs not Embracing a sustainable culture, the restaurant’s menu
stem from overcomplicated concoctions but top-notch has been created using locally and sustainably sourced
seasonal ingredients cooked with respect for the diner and produce such as organic olive oil collected from the
local producers’ effort. For every member of the teams Peloponnese, locally sourced organic vegetables and
powering our restaurants in Paros, culinary creation is a freshly-caught fish from the Cyclades. Perfect for all day
daily challenge. Using sustainably sourced products from dining, it has a strong focus on fish and seafood, exquisite
the Parian land, the primary aim in Cosme and Parīlio is to grilled meats – with a delectable collection of sauces and
ultimately showcase Cycladic rich gastronomical tradition side dishes – as well as inventive starters and salads.
through the contemporary lens of its chefs.
Vrosi Dining - Cosme
Parosti� Restaurant - Cosme Sitting at the heart of Cosme, among the everlasting
Cosme’s shining jewel, Parosti� Restaurant is led by celebrated coolness of Cycladic architecture, Vrosi invites you on
Greek chef Yiannis Kioroglou known for his passion for a culinary journey that celebrates togetherness. Delight
“Medite-grecian” cuisine. Having joined Cosme from the in the enchanting open-air garden as you savor exquisite
famous kitchens of La Petite Maison in Cannes, La Guerite in traditional Greek recipes, lovingly prepared using the
Saint Barth, Cannes and Marmaris and the Shellona in Saint finest local ingredients and the comforting warmth of the
Tropez and Saint Barth among other dining spots, Yiannis wood-fired oven. Acclaimed Greek chef Yiannis Kioroglou's
remains enduringly faithful to his Greek roots, breathing a inspiration shines also through, embodying the essence
sense of Greek “philoxenia” into all of his culinary creations. of warm Greek hospitality and genuine generosity. His

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