Page 164 - EMPIRIA 2023

THE ART OF ELEVATED HOSPITALITY I PAROS

menu pays homage to Greek heritage, evoking the aromas its needs. All vegetables are grown in pure soil that is
and flavors of our unspoiled childhood, epitomizing the naturally processed only by the chickens of the farm.
summer spirit, where “to share is to love”. Revel in an This circular economy practice is at the center of the
inviting atmosphere, infused with the essence of Greek Mr. E’s ethos resulting in a tastier natural produce. In
“philoxenia” in a typical Cycladic garden, suffusing the the kitchen, keeping a careful eye on energy usage and
air with the irresistible aromas of rosemary, thyme, and water conservation is a high priority, guiding each step
lavender. of the Mr. E experience. Even the menu here features
refined, varied, and top-notch ingredients that are used
Mr E Restaurant - Parīlio in different ways, creating full cycles. Nothing is wasted
The tranquil flow of Cycladic life is evident in Parīlio’s and creativity gives way to a new, flexible way of cooking,
Mr. E restaurant, the culinary incarnation of the hotel’s where ingredients are approached in multiple ways: A
philosophy. Here, the authentic culture of the island freshly caught fish can be used to create more than
is translated into the fine sense of taste, introducing one plate, vegetables can provide an excellent broth to
impeccable recipes in the simplest, yet most treasured way. be used and reformed. Hydrations and fermentations
This is a place where everyone is greeted to the table, where increase the potential of our ingredients, making way for
every dish is meant to be shared, all the while respecting new textures, while food composters make sure every
seasonality, the locality of the produce, richness in flavor step of a product’s life offers nurture. Mr. E prioritizes
and simplicity in implementation. Original Greek dishes local suppliers, sourcing fresh produce from Cycladic and
are served next to surprising pairings, created by the Cretan artisans to ensure their viability, and supporting
interaction between cultures as they meet in the kitchen their quest for the finest quality found in a meticulous,
thereby finding a way to co-exist, creating something down sized production.
new and exciting. So, if you are still wondering what is Mr. E, here’s the answer.
Mr. E honors the value of sustainability, in a quest to nourish A “who” more than a “what”, Mr. E himself is a feeling, rather
both the body and soul of his guests. The restaurant than a person. A connection between great taste and original
works closely with an organic farm in the outskirt of ingredients. A culinary experience that respects seasonality,
Athens, where a piece of land is strictly dedicated to sustainability and, above all else, its guests. •
Diners at Parīlio in
Paros are invited
to explore the most
vibrant, most gratifying
side of Parian cuisine
through the eyes of
Mr. E restaurant.

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