Page 147 - EMPIRIA 2024
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THE ART OF ELEVATED HOSPITALITY I PAROS
Mediterranean Gastronomy -
Savoring Culinary Treasures from Land to Sea
With breathtaking views and a sophisticated ambiance, our new location in Parikia offers
an inviting and spacious environment where guests can indulge in culinary delights crafted
by Chef Markoulis Giannis. Dining here isn't just a meal; it's an immersive journey into the
heart of Greek culture, where the pleasures of food and the charm of the island merge to
create an unforgettable gastronomic experience.
Celebrate
togetherness Parikia, Páros, Greece
at the
enchanting T +30 2284 051047
open-air bookingsmariorestaurant@gmail.com
garden
destination of
Vrosi Dining. Mario restaurant & farm
Instagram icon: mario_restaurant
A DAY OF CULINARY DELIGHTS
Start your mornings at the light-filled Volta Restaurant, savoring exquisite
breakfast choices. Spend the day at the eclectic Private Beach Club,
enjoying sunny bites by the seaside or poolside loungers, swimming in the
Aegean Sea or the iconic half-moon pool. Indulge in the gorgeous cuisine
of Chef Yiannis Kioroglou at Vrosi’s enchanting open-air garden, featuring
traditional Greek recipes prepared with the finest local ingredients and a
woodfired oven. In the evening, enjoy delicious cocktails and breathtaking
sunset views at the Circe Bar or experience Naoussa’s vibrant nightlife.
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