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THE ART OF TASTE • SANTORINI

that used to exist in the location of Vedema for 400 years. SUPERB INGREDIENTS; A FOCUS
Bright, airy and comfortable, Pergola Restaurant is the
resort's casual eatery serving a nutritious breakfast (in- ON THE LOCAL, SEASONAL,
cluding traditional Greek fare such as spanakopita and ORGANIC AND SUSTAINABLE;
balanced options such as superfood bowls), delectable
lunches, cool salads and more. Browse the menu to find EXCEPTIONAL, COMFORTABLE
an ideal pick-me-up after a swim in the pool, or a wonder- SPACES; AN ALL-ENCOMPASSING,
fully refreshing drink.
Right next to the brand-new pool at Vedema is Circe Bar, HOLISTIC FEEL; AND INCREDIBLY
a signature Kanava ritual that provides a welcoming space
to unwind and stretch out on loungers overlooking the BRIGHT, MEMORABLE
surrounding vineyards while you enjoy wellness-inspired FLAVORS PREPARED BY A
cocktails, traditional Greek drinks and healthy nibbles,
day or night. TALENTED TEAM WE ARE PROUD
TO CALL OUR OWN.
ISTORIA, A MEMBER OF DESIGN HOTELS
With Istoria as its enchanting backdrop, Mr. E Restaurant
is inviting in atmosphere, refined in flavors and creative in and Mediterranean culinary ingenuity. Serving dinner a la
its offering. The seating and tables are appointed in tac- carte, Lure also boasts extensive wine and spirits lists com-
tile natural materials that add to the experience, while the plete with dish pairings. Inspired by the landscape of San-
sun plays along with the shadows in true alfresco Greek torini as well as the emblematic space of Mystique, Chef
dining fashion. Cooking up a storm at this food and drink Olivier promises journeys in taste in the form of gourmet
venue, the exceptional talent of Executive Chef Alexan- fare such as the Crete milk feed lamb saddle in a hemp and
dros Tsiotinis shines through in breakfast, all day, snacks herbs crust or the elevated rock fish and shellfish kakavia
and drinks menus. The award-winning chef has studied in soup. It is an experience not to be missed.
some of the most distinguished kitchens in Europe, under Perched on a picturesque Cycladic terrace overlooking
powerhouses such as Alain Passard and Éric Fréchon. Hav- the endless blue of the Aegean, Charisma Restaurant pro-
ing collaborated with Kanava Hotels & Resorts for over vides a quintessential Santorini alfresco hospitality vibe as
five years, Chef Alexandros highlights the singular focus it serves up breakfast, lunch, snacks and drinks from early
on quality in his approach to cooking – which is also cre- morning till the evening. Making use of the most delecta-
ative, pure and remarkably respectful of the ingredients, ble of Santorinian produce, meat and seafood, every dish
tradition and the guests themselves. He even notes his ea- is well-thought-out and memorable – from the organic
gerness to support local producers, further linking his cu- roasted beetroot and avocado salad to the black risotto
linary gems to the Greek land. His recommendation from with calamari. Gluten-free, dairy-free, vegan and vegetar-
the menu? The seabass fillet in a stew of green beans with ian options abound. Charisma embraces the mindful, con-
tomato sauce and fennel puree is a phenomenal option siderate Kanava ethos, using organic vegetables, Cyclades
that pairs iconic local produce with fresh fish in a Medi- seafood, sustainable and seasonal produce – and endless
terranean explosion of flavor. ingenuity, resulting in a celebration of Santorini flavors.
Relaxed in its vibe yet aristocratic at the same time, the
MYSTIQUE, A LUXURY COLLECTION HOTEL cosmopolitan Captain’s Lounge is housed within a repur-
Oia’s celebrated Mystique packs seven diverse wining and posed centuries-old captain’s mansion built using tradi-
dining options, providing guests with an abundance of tional Santorini techniques. Sitting at the breathtaking
choices to suit their mood, occasion and inspiration. Re- balcony gazing at the sea or in the cool interior, with its
nowned French Chef Olivier Campanha is the epicurean concave ceilings and utterly comfortable large sofa, guests
maestro behind Lure Restaurant. This outstanding haute can enjoy beverages, snacks and nibbles all day – as well
cuisine space is a singular foray into fine dining based on as take a dive into the pool.
three main pillars: excellent local, seasonal and organic in- The hotel’s Secret Wine Cave is perhaps its most exclu-
gredients, sustainability for the planet and for our health, sive gastronomy venue – authentic, imposing and frank-

Snapshots of the food and drink experience on Santorini: A high-flavor cocktail at Mystique's Circe bar.
The welcoming atmosphere of Mr. E Restaurant at Istoria. Celebrated Executive Chef of Mystique and Vedema Resort,
Olivier Campanha. Pure delicacies and simple culinary gems at Mr. E Restaurant.

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100 . KANA V A JOURNEY KANA V A JOURNEY 101