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THE ART OF TASTE • SANTORINI

ORGANIC VEGETABLES, AEGEAN SEAFOOD, SUSTAINABLE

AND SEASONAL PRODUCE – AND ENDLESS INSPIRATION –
IN A CELEBRATION OF SANTORINI FLAVORS.

A view of the emblematic wine cellar at Vedema, converted into the spectacular dining space of Alati Restaurant.
Opposite, Executive Chef Alexandros Tsiotinis selects the catch of the day from the boats of local fishermen
at Istoria’s Mr. E Restaurant.

DEEP RESPECT to authentic tradition; unparalleled lo- triguing space of Alati Restaurant feels as distinctive as
cal insight, knowhow from contemporary techniques, in- it is timeless. Awarded French Chef Olivier Campanha is
gredients that are exquisite in quality and flavor, and an behind the menu here, finding inspiration in the caldera
immensely talented team of chefs and front-of-the-house and volcanic land, as he explains, and sourcing the finest
staff. These are the elements that come together to offer ingredients from the waters and soil of the Mediterranean.
Kanava Hotels & Resorts guests extraordinary epicurean Responsible, sustainable farm-to-table culinary creations
experiences across our Santorini properties. feature on the menu of Alati Restaurant, which is open
True to the brand's core ethos of mindfulness, nature, in- every day – with reservations required.
spiration and holistic hospitality, every sense is catered in For an utterly romantic evening or an indelible meal be-
the alluring restaurants, bars and gastronomic experienc- tween friends and family for any special occasion, the ho-
es specially crafted for demanding guests, worldly travel- tel’s Privé Dining Room serves gourmet degustation menus
ers, and passionate gourmands. that highlight the full kaleidoscope of flavors of Santori-
ni inside the imposing atmosphere of a 400-year-old wine
VEDEMA, A LUXURY COLLECTION RESORT cellar. Advance booking is required, and can be accompa-
Occupying the emblematic space of an old winery now con- nied by special requests for bespoke meals. Meanwhile, the
verted into an evocative hospitality property, Vedema, a Canava Wine Bar, housed within the wine cellar, provides
Luxury Collection Resort, celebrates its historic links to a fascinating atmospheric backdrop for exploring the world
the island's gastronomy with pride and inventiveness. Cast of wine. Don't forget that Canava is the local word describ-
in traditional natural stone, with domed ceilings, the in- ing the whole complex of the winery and its storage rooms

96 . KANA V A JOURNEY