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TASTE • SANTORINI

DEEP RESPECT to authentic tradition; unparalleled CIRCE BAR – VEDEMA,
local insight, know-how from contemporary techniques, A LUXURY COLLECTION RESORT
ingredients that are exquisite in quality and flavor, and Right next to the brand-new pool at Vedema is Circe Bar, a
an immensely talented team of chefs and front-of-the- signature Kanava ritual that provides a welcoming space to
house staff. These are the elements that come together unwind and stretch out on loungers overlooking the surrounding
to offer Kanava Hotels & Resorts guests extraordinary vineyards while you enjoy wellness-inspired cocktails, traditional
epicurean experiences across our Santorini properties. Greek drinks and healthy nibbles, day or night.
ALATI– VEDEMA, MR. E RESTAURANT – ISTORIA,
A LUXURY COLLECTION RESORT A MEMBER OF DESIGN HOTELS
Occupying the emblematic space of an old winery With Istoria as its enchanting backdrop, Mr. E Restaurant
now converted into an evocative hospitality property, is inviting in atmosphere, refined in flavors and creative in
Vedema, a Luxury Collection Resort, celebrates its its offering. The seating and tables are appointed in tactile
historic links to the island's gastronomy with pride and natural materials that add to the experience, while the sun
inventiveness. Cast in traditional natural stone, with plays along with the shadows in true alfresco Greek dining
domed ceilings, the intriguing space of Alati Restaurant fashion. Cooking up a storm at this food and drink venue,
feels as distinctive as it is timeless. Awarded French the exceptional talent of Michelin-awarded, Executive Chef
Chef Olivier Campanha is behind the menu here, Alexandros Tsiotinis shines through in breakfast, all day,
finding inspiration in the caldera and volcanic land, as snacks and drinks menus. The award-winning chef has studied
he explains, and sourcing the finest ingredients from in some of the most distinguished kitchens in Europe, under
the waters and soil of the Mediterranean. Responsible, powerhouses such as Alain Passard and Éric Fréchon. Having
sustainable farm-to-table culinary creations feature collaborated with Kanava Hotels & Resorts for over five years,
on the menu of Alati Restaurant, which is open every Chef Alexandros highlights the singular focus on quality in The gem of Vedema, Alati restaurant is built around the 400 years-old winery (above).
day – with reservations required. his approach to cooking – which is also creative, pure and Renowned French Chef Olivier Campanha is the epicurean maestro behind Lure by Olivier Campanha exquisite dishes (below).
remarkably respectful of the ingredients, tradition and the
PRIVÉ DINING– VEDEMA, guests themselves. He even notes his eagerness to support
A LUXURY COLLECTION RESORT local producers, further linking his culinary gems to the Greek
For an utterly romantic evening or an indelible meal land. His recommendation from the menu? The seabass fillet
between friends and family for any special occasion, the in a stew of green beans with tomato sauce and fennel puree
hotel’s Privé Dining Room serves gourmet degustation is a phenomenal option that pairs iconic local produce with
menus that highlight the full kaleidoscope of flavors of fresh fish in a Mediterranean explosion of flavor.
Santorini inside the imposing atmosphere of a 400-year-
old wine cellar. Advance booking is required, and can LURE BY OLIVIER CAMPANHA – MYSTIQUE,
be accompanied by special requests for bespoke meals. A LUXURY COLLECTION HOTEL
Meanwhile, the Canava Wine Bar, housed within Oia’s celebrated Mystique packs seven diverse wining and
the wine cellar, provides a fascinating atmospheric dining options, providing guests with an abundance of choices
backdrop for exploring the world of wine. Don't forget to suit their mood, occasion and inspiration. Renowned French
that Canava is the local word describing the whole Chef Olivier Campanha is the epicurean maestro behind Lure
complex of the winery and its storage rooms that by Olivier Campanha. This outstanding haute cuisine space is
used to exist in the location of Vedema for 400 years. a singular foray into fine dining based on three main pillars:
excellent local, seasonal and organic ingredients, sustainability
PERGOLA POOL RESTAURANT – for the planet and for our health, and Mediterranean culinary
VEDEMA, A LUXURY COLLECTION RESORT ingenuity. Serving dinner à la carte, Lure by Olivier Campanha
Bright, airy and comfortable, Pergola Restaurant is also boasts extensive wine and spirits lists complete with dish
the resort's casual eatery serving a nutritious breakfast pairings. Inspired by the landscape of Santorini as well as the
(including traditional Greek fare such as spanakopita emblematic space of Mystique, Chef Olivier promises journeys
and balanced options such as superfood bowls), in taste in the form of gourmet fare such as the Crete milk
delectable lunches, cool salads and more. Browse the feed lamb saddle in a hemp and herbs crust or the elevated
menu to find an ideal pick-me-up after a swim in the rock fish and shellfish kakavia soup. It is an experience not
pool, or a wonderfully refreshing drink. to be missed.

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