Page 134 - MYCONIAN COLLECTION MAG 2018
P. 134

experience|fine dining
















                                                                                                                                                                                                                                  At the MyconiAn collection,
                                                                                                                                                                                                                                  culinary pleasure and excellent service are
                                                                                                                                                                                                                                  at the heart of our celebrated Myconian
                                                                                                                                                                                                                                  hospitality. As our guest, you are invited to
                                                                                                                                                                                                                                  choose to dine at any of our finest restaurants.
                                                                                                                                                                                                                                  Simply get in touch with your concierge to
                                                                                                                                                                                                                                  make a reservation and you will receive,
                                                                                                                                                                                                                                  as you’ve come to expect from us, a warm
                                                                                                                                                                                                                                  family welcome.
                                                                                                                                                                                                                                  the Myconian collection is proud to count
                                                                                                                                                                                                                                  eleven gourmet restaurants, among them three
                                                                                                                                                                                                                                  Relais & Ch�teaux, which have established a
                                                                                                                                                                                                                                  high standard of haute cuisine on the island
                                                                                                                                                                                                                                  of Mykonos. the collection offers many
                                                                                                                                                                                                                                  classy, exciting options to choose from,
                                                                                                                                                                                                                                  including a sushi bar. At the helm of each
                                                                                                                                                                                                                                  and every one of our restaurants you’ll find
                                                                                                                                                                                                                                  successful, internationally trained executive
                                                                                                                                                                                                                                  chefs passionate about creating refined,
                                                                                                                                                                                                                                  flavoursome cuisine by combining all time
                                                                                                                                                                                                                                  classics with local tradition. Using only the
                                                                                                                                                                                                                                  finest, freshest seasonal ingredients farmed
                                                                                                                                                                                                                                  off family land, our restaurants focus on
                                                                                                                                                                                                                                  simplicity to elevate their dishes – just a few,
                                                                                                                                                                                                                                  flavour-packed ingredients combine with fresh
                                                                                                                                                                                                                                  aromatic herbs and expert cooking techniques
                                                                                                                                                                                                                                  to let natural flavours shine.
                                                                                                                                                                                                                                  As a Myconian family with a leading role
                                                                                                                                                                                                                                  in hospitality on the island, we have built
                                                                                                                                                                                                                                  ties with local farmers and fishermen who
                                                                                                                                                                                                                                  supply us with the best seasonal ingredients
                                                                                                                                                                                                                                  and organic produce. in fact, we’ve been
                                                                                                                                                                                                                                  working with some of them for more than
                                                                                                                                                                                                                                  three decades. Vegetables and herbs are grown
                                                                                                                                                                                                                                  exclusively for our restaurants. even the salt
                                                                                                                                                                                                                                  is the finest fleur de sel harvested around the
                                                                                                                                                                                                                                  island of Delos.
                                                                                                                                                                                                                                  our fine dining highlights include Baos at
                                                                                                                                                                                                                                  Korali Relais & Ch�teaux, Naros at Naia
                                                                                                                                                                                                                                  and oyster and Meat house at Kyma, all
                                                                                                                                                                                                                                  with a splendid view over Mykonos town.
                                                                                                                                                                                                                                  overlooking the famous Platis Gialos is efisia
                                                                                                                                                                                                                                  at the Ambassador Relais & Ch�teaux. And
                                                                                                                                                                                                                                  above the world-famous beach of elia are
                                                                                                                                                                                                                                  Panorama at the glamorous Avaton Resort;
                                                                                                                                                                                                                                  the Pavilion at Utopia Relais & Ch�teaux;
                             The Myconian Collection’s restaurants capture the essence of                                                                                                                                         cabbanes at the Villa collection; Ambrosia
                                                                                                                                                                                                                                  at the Royal Myconian Resort; celebrities at
                           Relais & Châteaux luxury, harmoniously combining understated                                                                                                                                           the Myconian imperial, our new Sushi bar
                            elegance, contemporary design, fine cuisine and superb service.                                                                                                                                       at the Myconian Korali and Sishu sushi bar
                                                                                                                                                                                                                                  at the imperial Resort.


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