Page 135 - MYCONIAN COLLECTION MAG 2018
P. 135

experience|fine dining
















                                                                                          At the MyconiAn collection,
                                                                                          culinary pleasure and excellent service are
                                                                                          at the heart of our celebrated Myconian
                                                                                          hospitality. As our guest, you are invited to
                                                                                          choose to dine at any of our finest restaurants.
                                                                                          Simply get in touch with your concierge to
                                                                                          make a reservation and you will receive,
                                                                                          as you’ve come to expect from us, a warm
                                                                                          family welcome.
                                                                                          the Myconian collection is proud to count
                                                                                          eleven gourmet restaurants, among them three
                                                                                          Relais & Ch�teaux, which have established a
                                                                                          high standard of haute cuisine on the island
                                                                                          of Mykonos. the collection offers many
                                                                                          classy, exciting options to choose from,
                                                                                          including a sushi bar. At the helm of each
                                                                                          and every one of our restaurants you’ll find
                                                                                          successful, internationally trained executive
                                                                                          chefs passionate about creating refined,
                                                                                          flavoursome cuisine by combining all time
                                                                                          classics with local tradition. Using only the
                                                                                          finest, freshest seasonal ingredients farmed
                                                                                          off family land, our restaurants focus on
                                                                                          simplicity to elevate their dishes – just a few,
                                                                                          flavour-packed ingredients combine with fresh
                                                                                          aromatic herbs and expert cooking techniques
                                                                                          to let natural flavours shine.
                                                                                          As a Myconian family with a leading role
                                                                                          in hospitality on the island, we have built
                                                                                          ties with local farmers and fishermen who
                                                                                          supply us with the best seasonal ingredients
                                                                                          and organic produce. in fact, we’ve been
                                                                                          working with some of them for more than
                                                                                          three decades. Vegetables and herbs are grown
                                                                                          exclusively for our restaurants. even the salt
                                                                                          is the finest fleur de sel harvested around the
                                                                                          island of Delos.
                                                                                          our fine dining highlights include Baos at
                                                                                          Korali Relais & Ch�teaux, Naros at Naia
                                                                                          and oyster and Meat house at Kyma, all
                                                                                          with a splendid view over Mykonos town.
                                                                                          overlooking the famous Platis Gialos is efisia
                                                                                          at the Ambassador Relais & Ch�teaux. And
                                                                                          above the world-famous beach of elia are
                                                                                          Panorama at the glamorous Avaton Resort;
                                                                                          the Pavilion at Utopia Relais & Ch�teaux;
 The Myconian Collection’s restaurants capture the essence of                             cabbanes at the Villa collection; Ambrosia
                                                                                          at the Royal Myconian Resort; celebrities at
 Relais & Châteaux luxury, harmoniously combining understated                             the Myconian imperial, our new Sushi bar
 elegance, contemporary design, fine cuisine and superb service.                          at the Myconian Korali and Sishu sushi bar
                                                                                          at the imperial Resort.


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