Page 140 - MYCONIAN COLLECTION MAG 2018

experience|fine dining

Celebrities Bouillabaisse soup with
carrot purèe and seafood.

Seafood

Myconian Imperial

cUiSine AnD SeRVice are the centrepieces
of the famous Myconian imperial hospitality,
so it is no surprise that executive chef tasos
Almpanis has funnelled his passion into
celebrities, a Mediterranean seafood restaurant.
it is one of Mykonos’ top choices, well known
and loved for the tasty treasures of the Aegean
it serves up. celebrities’ approach to luxury
means paying attention to the finest detail and
using only local fishermen’s freshest catch.
tasos cooks exclusively with locally grown,
seasonal and organic ingredients. he’s a fervent
proponent of pure flavours which should not
overwhelm but bring out the best in what the
Mediterranean has to offer. Sea bass with
black risotto, vegetables and lobster sauce is
just one of the highlights in his repertoire. it
goes without saying that there is much more
to be discovered – not only tasos’ acclaimed
seafood creations but also delicious meat and
vegetarian dishes that are not to be missed.

Top: Executive Chef of
Celebrities, Tasos Almpanis.
Bottom: Dining under the
stars at Celebrities restaurant.
Far right: Grilled octopus
with topinambur, capers,
onion powder.

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