Page 142 - MYCONIAN COLLECTION MAG 2018
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experience|fine dining
Sishu celeBRitieS hiDeS another surprise. Sishu bar at
celebrities is where chef Meiwang Ke Steven cooks up top
sushi bar quality Japanese delights using the catch of the day, delivered
at daybreak exclusively for his unique creations. in addition
to traditional sushi classics, fancy Greek-Japanese fusion
dishes with a twist are Steven’s specialty, as he likes to express
his love for both Mykonos and Asian culture through his
Myconian Imperial food. celebrate with a dinner under the stars and savour the
exceptional dishes created by these two culinary masterminds Asian chef Meiwang Ke Steven promises the very best in classic Japanese flavours for Myconian guests.
at the Myconian imperial Resort! From top, clockwise: Red dragon roll, Teriyaki seabass, Usuzukuri seabass, Salmon tartare.
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