Page 149 - MYCONIAN COLLECTION MAG 2018

experience|fine dining

Cabbanes

Myconian Villa

Collection

A DinneR At cABBAneS, the poolside
� la carte restaurant of the Myconian Villa
collection – a Member of Preferred hotels
& Resorts, lVX collection – surpasses any
and all expectations you could possibly have.
you will experience fine dining at a level you
have never seen before in the comfortable,
elegant atmosphere of an exclusive resort. our
executive chef thodoris Kyriakidis hand-picks
only the freshest and finest local products to
create matchless gourmet experiences for the
pleasure of our guests, who can enjoy them
as part of a romantic candle-lit dinner by the
pool. in the background, a marvellous view of
a moonlit sea under the light of the sparkling Beef tartare with
kohirabi pickle and
stars adds to the atmosphere. parmesan snow flakes.
At cabbanes, thodoris takes you on a culinary
journey throughout the Mediterranean with
inspirations from italy and france but with
the biggest influence coming from Greece. the Tuna tartare, tomato
and raspberry sorbet.
freshness of the ingredients and their seasonality
are key in his food. thodoris promotes natural
authenticity in each dish. that means perfect
techniques, great pairings and unpretentious
flavours. After all, as he says, “simplicity is
not simple”. A deep respect for the ingredients
and meticulous attention in preparation result
in the culinary masterpieces that have made
cabbanes a firm Mykonos favourite.
there is also an excellent wine list with rare
Greek vintages and fine international wines
and champagnes that complements this
extraordinary culinary experience. Dining
at cabbanes will give you completely new
insight into the possibilities of Mediterranean
flavours, executed to perfection.

Top: The exquisite interiors
of the Cabbanes restaurant.
Right: The Executive Chef,
Thodoris Kyriakidis.

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