Page 153 - MYCONIAN COLLECTION MAG 2018

experience|fine dining

Oyster and in itS continUoUS qUeSt for quality, the Myconian Kyma, a Member of

Design hotels, has opened an authentic oyster and meat house unrivalled all over
Meat house Mykonos: oyster and Meat house. the rough-hewn stone walls create an elegant,
rustic ambience softened by a modern interior with stylish design and fresh colours.
With executive chef Panagiotis tsoukatos at the helm, the restaurant serves mouth-
watering Mediterranean flavours made from fresh, quality ingredients grown at
Myconian Kyma Myconian family plots. What has placed oyster and Meat house at the very top of the
island’s meat eateries is a constant focus on pure flavours and excellent ingredients.
culinary heritage and contemporary innovation come together in Panagiotis’ kitchen
to create high gastronomy. oyster and Meat house has made a name for itself as a
first-class steak restaurant, serving prime cuts of meat of extraordinary quality, but
Panagiotis tsoukatos has also been given free rein to unleash his talent and develop
new, creative dishes based on seafood for his demanding clientele. he is passionate
about combining the art of haute cuisine with culinary heritage. lunch or dinner or
even a snack, a meal at oyster and Meat house is always an unforgettable experience,
with inspired flavours enjoyed in a stunning location, creating lasting memories.

Seafood platter of
oysters, clams, lobster,
shrimps and crayfish

Surf and turf - steak
with lobster.

Enjoy the modern interior of the Oyster and Meat house with its stylish design and fresh colors.

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