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experience|fine dining

Naros the MyconiAn nAiA has set a new standard for exclusive luxury with its exceptional
design, service and cuisine. At naros restaurant, executive chef Panagiotis tsoukatos unleashes
his genius for creating italian cuisine, seducing foodies with the tempting aromas and flavours
his kitchen conjures up. he will take you on an exciting culinary journey through italian food,
Myconian Naia adding fascinating twists of molecular gastronomy techniques that bring sparkle and innovation
to his exceptional dishes. Panagiotis insists on working with only the freshest ingredients, as
they are the building blocks for truly stunning flavour. naros is a feast for the senses; a cool,
sophisticated restaurant that befits the chef’s culinary approach. opening up to the deck and
pool bar, naros has an uplifting ambiance with vibrant design touches such as the Maroso
yellow chairs and the Giopato & coombes brass fittings that elevate the space. As a guest of
the Myconian collection, you can also choose to dine at any of the other exceptional Myconian
restaurants. Just ask your concierge to make a reservation anywhere you like – or even ask
for a recommendation based on your mood and preferences – and you will be given a warm
family welcome!

Octopus with fava,
finocchio, tomato paste,
fresh onion and caper.

Lobster with groats,
truffle, mayonnaise
and lime.

Modern comfort at Naros with exclusive decorative touches.

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