Page 156 - MYCONIAN COLLECTION MAG 2018
P. 156
experience|fine dining
Sushi Bar the neW SUShi BAR at the Myconian Korali Relais & Ch�teaux offers
nothing but the very best of Japanese cuisine. the high-end recipes are
light but delectable, made with the freshest ingredients of course! Sushi
and sashimi are prepared by Arnold Guno, our new sushi chef from the
Myconian Korali Philippines. observing this experienced sushi chef work with his fine
ingredients and precise movements becomes a fascinating experience for
Relais & Châteaux every Myconian foodie. Arnold, having spent fifteen years in Athens,
promises to bring classic Japanese flavours to Myconian guests. After all,
joining a Relais & Ch�teaux restaurant was a goal he had set for himself.
While at Athens, the sushi chef was introduced to a more modern and
innovative style of sushi. Prepare yourself to taste unique creations!
