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5 experience | fine dining

Indulge in ingeniously creative Greek cuisine
at a poolside restaurant like no other.

AT THE ROYAL Myconian, there’s a seat reserved for you to feel like royalty
at a fascinating addition to the vast array of gastronomy options at the Myconian
Collection – Camares Pool Restaurant. Acclaimed Executive Chef George
Oikonomou has developed an updated, trend-forward taverna concept, approaching
this unique legacy with respect, intelligence and enthusiasm as he prepares a range
of dishes fit for Olympian royalty by bringing together local culinary tradition and
the sophistication you have come to expect from Myconian Collection ventures.
An imposing wooden door is your gateway to a dining hall characterised by sleek
ROYAL MYCONIAN lines, sophistication and magnificent views of the bluest blue of the Aegean. You’ll
have a hard time splitting your attention between the privileged vistas and the
Camares masterfully prepared and beautifully presented dishes – but anyone who’s already
sampled this restaurant’s delicacies will confirm that the latter will eventually win.
Taking your pick from a creatively Greek menu where the focus is on organic,
Pool Restaurant pure, bright ingredients, you’ll embark on a journey of the senses that will explain
just why these delights are fast making this restaurant a favourite with Mykonos
foodie crowds. Greek cuisine may be evolving, but the standards of freshness,
seasonality and precision still reign supreme – as does flavour, the uncontested
star of the show at Camares Pool Restaurant.

With his delightfully creative take
on traditional favourites, acclaimed
Executive Chef George Oikonomou
(opposite page) turns every meal into a
fabulous culinary experience.

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