Page 141 - MYCONIAN COLLECTION 2022

4 experience | fine dining

Sophistication is key
at a stylish eatery that

delivers impressive flavours,
MYCONIAN textures and aromas.

VILLA COLLECTION
Cabbanes

Greek Tradition,

Elevated

INSPIRED BY the island’s iconic windmills,
sun-drenched hills and glistening Aegean
waters, Cabbanes features elevated flavour-
based cuisine that showcases the very best of
Myconian gastronomy. Each day, Executive
Chef Philipos Staboulis handpicks the finest,
freshest ingredients from local producers on
Mykonos and carefully selected suppliers around
the world and, drawing from traditional cooking
knowhow and modern culinary techniques,
masterfully crafts them into mouth-watering
creations. Harnessing the extraordinary flavours
of premium seasonal ingredients and celebrating
each unique texture, colour and aroma, he has
created a contemporary flavour-driven menu
that reimagines international favourites with a
distinctively Mediterranean flair, delivering an
unforgettable dining experience that delights
the senses.
Order from the a la carte menu or choose one of
the fabulous tasting menus — the three-course
Voyage and the six-course Chef’s Signature —
and complement your meal with a bespoke wine
pairing experience, with wines from some of the
country’s finest vineyards.

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