Page 137 - MYCONIAN COLLECTION 2022

2 experience | fine dining

Treat yourself to an evening of delicious sushi,

fantastic cocktails and picture perfect views.

GIVE IT A GO and you’ll be surprised by how well sushi befits the Greek summer.
Taking an al fresco seat at the inviting poolside tables of Sishu Sushi Bar and getting
MYCONIAN IMPERIAL ready to pick from favourites and new surprises from a menu of expertly prepared,
impossibly fresh sushi from the expert hands of chef Meiwang Ke Steven and his team.
Sishu The Japanese tradition brings precise knife skills, which assure a perfect texture and
flavour balance, while the Greek sea generously contributes the freshest, most stunning
seafood and fish, freshly caught in the waters around Mykonos by local fishermen
Sushi Bar who have been supplying Myconian Collection restaurants with their catch of the day
for decades. In addition to classic maki, nori, sashimi and more, there are also Greco-
Japanese fusion surprises to try, giving you a glimpse of the very best of both worlds.
Stunning sushi with a twist is made fresh in the culinary heaven at the Myconian
Imperial’s Sishu Sushi Bar, providing flavoursome, light and very summery meals.

Enjoy the calm waters of Elia Beach as you prepare to dig into gorgeous sushi.

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