Page 134 - MYCONIAN COLLECTION 2022

1 experience | fine dining Discover a wonderful range of bright, fresh and utterly creative

dishes that leave a lasting impression.

MYCONIAN IMPERIAL

Celebrities
Seafood Restaurant

GRABBING A FRONT-ROW seat
Thomas Kontouris (top left), to endless Aegean seascapes and
Executive Chef to the Celebrities browsing the menu of Celebrities
Seafood Restaurant, knows how to
use every kind of food material and Seafood Restaurant at the Myconian
transform it into a magic top quality Imperial is the opening chapter to a
gourmet dish (top right).
Come dine among the stars and gastronomic experience you’ll savour
experience the heavenly ambiance and reminisce for months to come.
of Celebrities Seafood Restaurant.
Seafood takes centre stage at this Elia
Beach culinary powerhouse, although
there are also meat options available for
those who prefer them. Executive Chef
Thomas Kontouris extends his invite
to diners who are excited to dive into
the freshest fish and seafood the crystal
clear waters of the Mediterranean have
to offer, as his team cooks with organic,
local and seasonal ingredients alone.
Enjoy an endless parade of the best
seasonal ingredients available, including
sea bass, wild mushrooms, prawns and
lobster caught by local fishermen who
work exclusively with the Myconian
Collection. The produce comes from
our vegetable patch, while even the salt
is fleur de sel gathered off the coast of
legendary Delos island.

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