Page 132 - MYCONIAN COLLECTION 2022
P. 132

experience | fine dining






                                                                                          Inspiration, finesse

                                                                                          and creativity!



                                                                                          EXPLORING THE FULL range of superb
                                                                                          restaurants at the Myconian Collection properties
                                                                                          is akin to entering a gourmet realm where
                                                                                          flavour and creativity reign supreme. Τwelve
                                                                                          sophisticated restaurants serve sheer quality
                                                                                          across eleven Mykonos hotels and resorts. Diverse
                                                                                          and distinct in their gastronomy, ambience
                                                                                          and philosophy, they nevertheless share the
                                                                                          Myconian Collection ethos of personal service
                                                                                          and attention to detail. Myconian Collection
                                                                                          guests are free to pick and choose to dine at
                                                                                          any of our finest restaurants. The classy options
                                                                                          include three Relais & Chateaux venues,
                                                                                          renowned the world over for their elevated
                                                                                          standards, as well as additional eateries that
                                                                                          aim ever-higher in terms of gastronomy, service
                                                                                          and setting. In each kitchen, exceptionally
                                                                                          talented chefs bring technique, precision and
                                                                                          creativity in spades. Using only the finest
                                                                                          seasonal ingredients available, they concoct
                                                                                          dishes that excite the senses and open new
                                                                                          horizons in flavour. Subscribing to the farm-
             Serving Mykonos the Best                                                     to-table approach, we grow our produce on-
                                                                                          site, while beef is hand-reared by Myconian
                                                                                          Collection patriarch George Daktylides. As a
             Executive Food & Beverage              the atmosphere and, importantly, the service”.   local family and thanks to our long tradition
             Operations Manager                     Asked about of serving visitors from across   in hospitality, we have built time-honoured
                                                                                          ties with local fishermen, who provide us with
                                                    the world, he responds, “That’s a typical
             Apostolis Geladaris speaks             day in Mykonos. I always make an effort to   their catch of the day. Even the salt used is
             with passion and confidence            talk to our diners. The Myconian Collection   the finest fleur de sel harvested around the
             about the Myconian                     values feedback and a personal connection   island of Delos. The result is extraordinary
                                                    immensely. I’ve met guests from New Zealand
                                                                                          ingredients – the building blocks of fantastic
             Collection’s culinary offering         to Korea, Brazil, Russia… And of course   food. Several cuisines and myriad influences
             and outstanding service.               Europe and the USA. Despite their different   are showcased at the Myconian Collection
                                                    backgrounds, there are certain elements every   tables. From creative Greek cuisine and French
                                                    guest appreciates: personal service, a genuine   high dining classics to bright, impossibly fresh
                                                    interest in their experience and a warm smile”.  sushi and fusion selections, the chefs have
                                                    Eager to welcome new and returning faces   tried and tested their most inspired work to
             FOR EVERY MEMBER of the teams powering   to the Myconian dining experiences, he   date, ready to impress.
             the Myconian Collection restaurants, culinary   talks about the vast range of choices. “Every
             creation is a passion – and the proof is quite   Myconian Collection restaurant has its own
             literally in the pudding.              stand-out character that you see in the food,   The Myconian Collection’s
             Looking after an extraordinary range of   the d�cor, the vibe...” The staff have a huge
             twelve high dining restaurants, Myconian   part in this. “We value our people immensely.   restaurants capture
             Collection Executive Food & Beverage   They feel a part of our family from the very   the essence of Relais
             Operations Manager Apostolis Geladaris   first day. They know they will be supported
             speaks enthusiastically about the offering.   and we encourage their input. The happiness   & Châteaux luxury,
             Evident in his eyes and tone of voice is a quiet   of the team shows in the food, too”.
             confidence as well as a warmth that mirrors   As for his message to Myconian Collection  harmoniously combining
             the Myconian Collection ethos.         guests, it is characteristic of the hospitality offered   understated elegance,
             He welcomed our questions. “Our guests are at   across its properties: “We are genuinely happy
             the heart of our work”, he stresses. “We want   to be serving you at our twelve restaurants.   contemporary design, fine
             our guests to have the best possible experience   Never hesitate to come to us with your thoughts,
             – to exceed their expectations with the food,   needs and desires!”          cuisine and superb service.


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