Page 133 - MYCONIAN COLLECTION 2022
P. 133

experience | fine dining






 Inspiration, finesse

 and creativity!



 EXPLORING THE FULL range of superb
 restaurants at the Myconian Collection properties
 is akin to entering a gourmet realm where
 flavour and creativity reign supreme. Τwelve
 sophisticated restaurants serve sheer quality
 across eleven Mykonos hotels and resorts. Diverse
 and distinct in their gastronomy, ambience
 and philosophy, they nevertheless share the
 Myconian Collection ethos of personal service
 and attention to detail. Myconian Collection
 guests are free to pick and choose to dine at
 any of our finest restaurants. The classy options
 include three Relais & Chateaux venues,
 renowned the world over for their elevated
 standards, as well as additional eateries that
 aim ever-higher in terms of gastronomy, service
 and setting. In each kitchen, exceptionally
 talented chefs bring technique, precision and
 creativity in spades. Using only the finest
 seasonal ingredients available, they concoct
 dishes that excite the senses and open new
 horizons in flavour. Subscribing to the farm-
 Serving Mykonos the Best  to-table approach, we grow our produce on-
 site, while beef is hand-reared by Myconian
 Collection patriarch George Daktylides. As a
 Executive Food & Beverage   the atmosphere and, importantly, the service”.   local family and thanks to our long tradition
 Operations Manager   Asked about of serving visitors from across   in hospitality, we have built time-honoured
 ties with local fishermen, who provide us with
 the world, he responds, “That’s a typical
 Apostolis Geladaris speaks   day in Mykonos. I always make an effort to   their catch of the day. Even the salt used is
 with passion and confidence   talk to our diners. The Myconian Collection   the finest fleur de sel harvested around the
 about the Myconian   values feedback and a personal connection   island of Delos. The result is extraordinary
 immensely. I’ve met guests from New Zealand
 ingredients – the building blocks of fantastic
 Collection’s culinary offering   to Korea, Brazil, Russia… And of course   food. Several cuisines and myriad influences
 and outstanding service.   Europe and the USA. Despite their different   are showcased at the Myconian Collection
 backgrounds, there are certain elements every   tables. From creative Greek cuisine and French
 guest appreciates: personal service, a genuine   high dining classics to bright, impossibly fresh
 interest in their experience and a warm smile”.  sushi and fusion selections, the chefs have
 Eager to welcome new and returning faces   tried and tested their most inspired work to
 FOR EVERY MEMBER of the teams powering   to the Myconian dining experiences, he   date, ready to impress.
 the Myconian Collection restaurants, culinary   talks about the vast range of choices. “Every
 creation is a passion – and the proof is quite   Myconian Collection restaurant has its own
 literally in the pudding.   stand-out character that you see in the food,   The Myconian Collection’s
 Looking after an extraordinary range of   the d�cor, the vibe...” The staff have a huge
 twelve high dining restaurants, Myconian   part in this. “We value our people immensely.   restaurants capture
 Collection Executive Food & Beverage   They feel a part of our family from the very   the essence of Relais
 Operations Manager Apostolis Geladaris   first day. They know they will be supported
 speaks enthusiastically about the offering.   and we encourage their input. The happiness   & Châteaux luxury,
 Evident in his eyes and tone of voice is a quiet   of the team shows in the food, too”.
 confidence as well as a warmth that mirrors   As for his message to Myconian Collection  harmoniously combining
 the Myconian Collection ethos.   guests, it is characteristic of the hospitality offered   understated elegance,
 He welcomed our questions. “Our guests are at   across its properties: “We are genuinely happy
 the heart of our work”, he stresses. “We want   to be serving you at our twelve restaurants.   contemporary design, fine
 our guests to have the best possible experience   Never hesitate to come to us with your thoughts,
 – to exceed their expectations with the food,   needs and desires!”   cuisine and superb service.


 130   MYCONIAN COLLECTION                                                                               MYCONIAN COLLECTION   131
   128   129   130   131   132   133   134   135   136   137   138