Page 117 - MYCONIAN COLLECTION MAGAZINE 2023

KYMA

Regional delicacies,

MYCONIAN KYMA
Greek tradition, Noa
modern techniques Traditional

and a PASSION FOR Greek Cuisine

FOOD – this is what

Noa’s all about. The culinary playground of multi
awarded Executive Chef Panagiotis
Tsoukatos, Noa Traditional Greek
Cuisine at the Myconian Kyma
is a veritable smorgasbord of
the flavours and ingredients that
made Greek cuisine world-famous.
“I want you to taste everything
that went into the dish”, explains
Panagiotis, highlighting how
excellent food does not need to
be overly complicate. Embark on
a journey through the flavours
of Greece, from local island
delicacies to world-renowned
favourites of Mediterranean cuisine.
Unapologetically exploring the
boundaries between contemporary
gastronomy and traditional Greek
comfort food, Noa features a
taverna-style menu that elevates
traditional fare into a delightful and
delicious dining experience.
Building on a culinary philosophy
that puts great ingredients front and
centre, Noa sources the finest farm-
to-table ingredients — handpicked
daily by our executive chef — and
creates elegant dishes that conjure
up the unforgettable flavours
and aromas of our grandmother’s
kitchen and sun kissed childhood
summers at the beach.

Chic, comfortable and inviting, Noa’s dining hall
draws you in and tempts you to stay for hours. F&B
Manager Giannis Kotsamidis and our sommeliers
are always available to recommend perfect pairings,
crafting superb, flavourful experiences by Executive
chef Panagiotis Tsoukatos for diners.

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