Page 122 - MYCONIAN COLLECTION MAGAZINE 2023

NA IA

Serving masterfully crafted sushi and fusion treats

in an effortlessly elegant, romantic setting, Naros

Asian Fusion Sushi Bar is a boutique dining MYCONIAN NAIA

EXPERIENCE YOU WON’T WANT TO MISS. Naros Asian
Fusion Sushi

Bar

Masterfully crafted from the
freshest ingredients, the
outstanding sushi menu by
Executive Chef Panagiotis
Tsoukatos is compact but doesn’t
pull any punches when it comes to
creativity and flavour. Deliciously
romantic, with a refined yet relaxed
atmosphere that’s perfect for sun-
kissed lunches and intimate dining
under the stars, Naros Asian Fusion
Sushi Bar is destined to become
your new favourite sushi spot.
But while the aesthetic might be
touching perfection and the sea
views are simply to die for, it’s the
effortless elegance of the dining
experience that will keep you
coming back for more.
Built on a passion for using only
the finest and freshest ingredients,
sourced from local fishermen and
farmers and reputable suppliers in
Japan and around the world, Naros
Asian Fusion Sushi Bar combines
authentic Japanese knowhow with
a creative Myconian twist. Elegant
sashimi, traditional nigiri, classic
maki and creative uramaki (inside
out rolls) are served alongside a
selection of fusion favourites that
are perfect for sharing, while the
curated drinks list offers a brilliant
selection of premium Japanese
sake, fine Greek wines, craft beers
and delicious cocktails.

Executive Chef Panagiotis Tsoukatos of Naros
Asian Fusion Sushi Bar expertly crafts
gorgeous handmade sushi with a playful,
creative twist.

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