Page 144 - MYCONIAN COLLECTION MAGAZINE 2023

IMPERIAL

MYCONIAN IMPERIAL
Celebrities

Seafood

Restaurant

Grabbing a front-row seat to
Discover a wonderful endless Aegean seascapes
and browsing the menu of
range of bright, fresh Celebrities Seafood Restaurant
at the Myconian Imperial is the
opening chapter to a gastronomic
and utterly creative experience you’ll savour and
reminisce for months to come.
DISHES THAT Seafood takes centre stage at this
Elia Beach culinary powerhouse,
LEAVE a lasting although there are also meat
options available for those who
prefer them. Executive Chef Tasos
impression. Almpanis extends his invite to
diners who are excited to dive
into the freshest fish and seafood
the crystal clear waters of the
Mediterranean have to offer, as
the team of the Chef Efthimios
Vakalopoulos cooks with organic,
local and seasonal ingredients
alone. Enjoy an endless parade
of the best seasonal ingredients
available, including sea bass,
wild mushrooms, prawns and
lobster caught by local fishermen
who work exclusively with the
Myconian Collection. The produce
comes from our vegetable patch,
while even the salt is fleur de
sel gathered off the coast of
legendary Delos island.

Tasos Almpanis, the Executive Chef to the
Celebrities Seafood Restaurant, along with the
help of Chef Efthimios Vakalopoulos knows how
to use every kind of food material and transform
it into a magic top quality gourmet dish.

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