Page 147 - MYCONIAN COLLECTION MAGAZINE 2023

IMPERIAL

Treat yourself to an

evening of delicious sushi,

fantastic COCKTAILS

AND PICTURE PERFECT MYCONIAN IMPERIAL

VIEWS. Sishu

Sushi Bar

Give it a go and you’ll be
surprised by how well sushi
befits the Greek summer.
Taking an al fresco seat at the
inviting poolside tables of
Sishu Sushi Bar and getting
ready to pick from favourites
and new surprises from a
menu of expertly prepared,
impossibly fresh sushi from the
expert hands of chef Meiwang
Ke Steven and his team. The
Japanese tradition brings
precise knife skills, which assure
a perfect texture and flavour
balance, while the Greek sea
generously contributes the
freshest, most stunning seafood
and fish, freshly caught in the
waters around Mykonos by
local fishermen who have been
supplying Myconian Collection
restaurants with their catch of
the day for decades. In addition
to classic maki, nori, sashimi
and more, there are also Greco-
Japanese fusion surprises to try,
giving you a glimpse of the very
best of both worlds. Stunning
sushi with a twist is made fresh
in the culinary heaven at the
Myconian Imperial’s Sishu Sushi
Bar, providing flavoursome, light
and very summery meals.

Enjoy the calm waters of Elia Beach as you
prepare to dig into gorgeous sushi from the
hands of Meiwang Ke Steven.

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