Page 124 - MYCONIAN COLLECTION MAGAZINE 2024
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A MBASSADOR

                                                                                                                                                                                                                                      MYCONIAN AMBASSADOR
                                                                                                                                                                                                                                      RELAIS & CHÂTEAUX
                                                                                                                                                                                                                                     Efisia

                                                                                                                                                                                                                                     Fine Dining

            A visit to Efisia Fine Dining is a                                                                                                                                                                                        In the elegant dining hall of Efisia Fine

            journey into the possibilities of haute                                                                                                                                                                                   Dining, recently honoured at the Greek
                                                                                                                                                                                                                                      Cuisine Restaurant Awards 2024, nature
            cuisine, with every dish looking                                                                                                                                                                                          takes centre stage in both decor and
                                                                                                                                                                                                                                      cuisine. This establishment offers an
                                                                                                                                                                                                                                      unparalleled culinary experience where
            stunning and delivering layers upon                                                                                                                                                                                       world-class dishes surpass expectations,
                                                                                                                                                                                                                                      captivating diners with the use of
            layers OF FANTASTIC FLAVOUR.                                                                                                                                                                                              exquisite organic ingredients, the
                                                                                                                                                                                                                                      freshest daily catches from nearby
                                                                                                                                                                                                                                      waters, and masterful cooking
                                                                                                                                                                                                                                      techniques. It's a straightforward yet
                                                                                                                                                                                                                                      challenging combination that the
                                                                                                                                                                                                                                      culinary team, led by Executive Chef
                                                                                                                                                                                                                                      Ilias Maslaris, flawlessly delivers time
                                                                                                                                                                                                                                      and again. Alongside him, Chef de
                                                                                                                                                                                                                                      Cuisine Kyriakos Kremetidis, born in
                                                                                                                                                                                                                                      Thessaloniki, brings a rich tapestry of
                                                                                                                                                                                                                                      aromas and flavours inspired by his
                                                                                                                                                                                                                                      heritage and childhood memories.
                                                                                                                                                                                                                                      Growing up surrounded by the scents
                                                                                                                                                                                                                                      and tastes from his grandfather’s
                                                                                                                                                                                                                                      garden, Chef de Cuisine Kremetidis
                                                                                                                                                                                                                                      developed a deep appreciation for
                                                                                                                                                                                                                                      creating culinary memories. Together,
                                                                                                                                                                                                                                      the chefs blend tradition with
                                                                                                                                                                                                                                      innovation, offering guests of Efisia
                                                                                                                                                                                                                                      an extraordinary dining experience
                                                                                                                                                                                                                                      that celebrates the rich heritage of
                                                                                                                                                                                                                                      Greek cuisine with contemporary
                                                                                                                                                                                                                                      flair. The menu is a treasure trove of
                                                                                                                                                                                                                                      enticing selections of meat and fish,
                                                                                                                                                                                                                                      complemented perfectly by an array of
                                                                                                                                                                                                                                      appetisers, salads, and soups. Diners
                                                                                                                                                                                                                                      will find it difficult to choose between
                                                                                                                                                                                                                                      delectable offerings such as homemade
                                                                                                                                                                                                                                      ravioli stuffed with Tirovolia Myconian
                                                                                                                                                                                                                                      cheese, shrimp, Florina red pepper
                                                                                                                                                                                                                                      coulis, and fresh truffle, the authentic
                                                                                                                                                                                                                                      fish soup based on a traditional recipe
                                                                                                                                                                                                                                      from the monasteries of Mount Athos,
                                                                                                                                                                                                                                      or the slow-cooked Myconian lamb with
                                                                                                                                                                                                                                      smoked eggplant and yoghurt.
                                                                                                                                                                                                                                      There are abundant choices for those
                                                                                                                                                                                                                                      avoiding gluten and for vegetarians,
                                                                                                                                                                                                                                      ensuring all guests find something
                                                                                                                                                                                                                                      to delight in. For a truly celebratory
                                                                                                                                                                                                                                      experience, we recommend opting for
                                                                                                                                                                                            Chef de Cuisine Kyriakos Kremetidis believes that,   one of our tasting menus.
                                                                                                                                                                                             much like human relationships, each ingredient
                                                                                                                                                                                            requires a unique approach, treated with respect,
                                                                                                                                                                                           patience, and passion. This philosophy is reflected in
                                                                                                                                                                                            every dish he creates, ensuring that each meal is a
                                                                                                                                                                                              heartfelt expression of his culinary journey.


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