Page 125 - MYCONIAN COLLECTION MAGAZINE 2024

A MBASSADOR

MYCONIAN AMBASSADOR
RELAIS & CHÂTEAUX
Efisia

Fine Dining

A visit to Efisia Fine Dining is a In the elegant dining hall of Efisia Fine

journey into the possibilities of haute Dining, recently honoured at the Greek
Cuisine Restaurant Awards 2024, nature
cuisine, with every dish looking takes centre stage in both decor and
cuisine. This establishment offers an
unparalleled culinary experience where
stunning and delivering layers upon world-class dishes surpass expectations,
captivating diners with the use of
layers OF FANTASTIC FLAVOUR. exquisite organic ingredients, the
freshest daily catches from nearby
waters, and masterful cooking
techniques. It's a straightforward yet
challenging combination that the
culinary team, led by Executive Chef
Ilias Maslaris, flawlessly delivers time
and again. Alongside him, Chef de
Cuisine Kyriakos Kremetidis, born in
Thessaloniki, brings a rich tapestry of
aromas and flavours inspired by his
heritage and childhood memories.
Growing up surrounded by the scents
and tastes from his grandfather’s
garden, Chef de Cuisine Kremetidis
developed a deep appreciation for
creating culinary memories. Together,
the chefs blend tradition with
innovation, offering guests of Efisia
an extraordinary dining experience
that celebrates the rich heritage of
Greek cuisine with contemporary
flair. The menu is a treasure trove of
enticing selections of meat and fish,
complemented perfectly by an array of
appetisers, salads, and soups. Diners
will find it difficult to choose between
delectable offerings such as homemade
ravioli stuffed with Tirovolia Myconian
cheese, shrimp, Florina red pepper
coulis, and fresh truffle, the authentic
fish soup based on a traditional recipe
from the monasteries of Mount Athos,
or the slow-cooked Myconian lamb with
smoked eggplant and yoghurt.
There are abundant choices for those
avoiding gluten and for vegetarians,
ensuring all guests find something
to delight in. For a truly celebratory
experience, we recommend opting for
Chef de Cuisine Kyriakos Kremetidis believes that, one of our tasting menus.
much like human relationships, each ingredient
requires a unique approach, treated with respect,
patience, and passion. This philosophy is reflected in
every dish he creates, ensuring that each meal is a
heartfelt expression of his culinary journey.

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