Page 139 - MYCONIAN COLLECTION MAGAZINE 2024

IMPERIAL

A culinary masterpiece,

today's catch of the day

is a seafood delight, MYCONIAN IMPERIAL

showcasing exquisite Celebrities

technique and FRESH, Mediterranean

VIBRANT FLAVOURS. Seafood

Restaurant

Securing a front-row seat to the
endless Aegean seascapes and
perusing the menu at Celebrities
Mediterrenean Seafood
Restaurant within the Myconian
Imperial marks the beginning
of a gastronomic journey you'll
cherish for months. Seafood is
the star at this Elia Beach culinary
haven, though meat options are
also available. Corporate Chef
Tasos Almpanis invites diners to
indulge in the freshest fish and
seafood from the Mediterranean,
prepared by Chef de Cuisine
Efthimios Vakalopoulos and their
team using only organic, local, and
seasonal ingredients. Enjoy sea
bass, wild mushrooms, prawns,
and lobster sourced from local
fishermen working exclusively with
the Myconian Collection. Even the
salt, fleur de sel, is harvested off
the legendary Delos Island coast.
This dining experience promises
to delight your senses and create
lasting memories.

Corporate Chef Tasos Almpanis, together with Chef de
Cuisine Efthimios Vakalopoulos, masterfully transforms every
ingredient into a top-quality gourmet dish. Their expertise
at Celebrities Mediterrenean Seafood Restaurant ensures a
sophisticated culinary experience that highlights the finest
flavours and textures, creating magic on every plate.

139
139