Page 141 - MYCONIAN COLLECTION MAGAZINE 2024

IMPERIAL

Treat yourself to an evening of MYCONIAN IMPERIAL
Sishu
exquisite sushi, superb cocktails, Sushi Bar

and STUNNING VIEWS.

Embark on a sophisticated
culinary journey where sushi
meets the Greek summer at
Sishu Sushi Bar. Recline at the
elegant poolside tables and
relish an expertly curated menu
by Executive Chef Meiwang Ke
Steven and his team. The art
of Japanese knife skills ensures
perfect texture and flavour,
while the Aegean Sea provides
the freshest, daily-caught
seafood. Indulge in classic
sushi alongside innovative
Greco-Japanese fusion dishes,
capturing the essence of
both worlds. At the Myconian
Imperial's Sishu Sushi Bar,
experience light, flavoursome,
and summery meals with a twist.

Savour the artistry of Executive Chef
Meiwang Ke Steven, whose precision and
dedication to quality ensure an unparalleled
dining experience.

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